{"id":238,"date":"2015-08-03T20:30:19","date_gmt":"2015-08-03T20:30:19","guid":{"rendered":"http:\/\/www.van-Dieman.info\/?p=238"},"modified":"2015-08-03T20:30:19","modified_gmt":"2015-08-03T20:30:19","slug":"thai-peanut-beef","status":"publish","type":"post","link":"http:\/\/www.van-Dieman.info\/?p=238","title":{"rendered":"Thai Peanut Beef"},"content":{"rendered":"<p>Ingredients:<\/p>\n<ul>\n<li>tbsp PB2 powdered peanut butter<\/li>\n<li>1 tablespoon sodium reduced soy sauce<\/li>\n<li>1 tablespoon sweetener<\/li>\n<li>2 teaspoons Frank\u2019s hot sauce, or more to taste<\/li>\n<li>2 tablespoons canola oil<\/li>\n<li>1 1\/2 pounds lean steak, thinly sliced across the grain<\/li>\n<li>Bio-salt and freshly ground black pepper, to taste<\/li>\n<li>1 green onion, thinly sliced<\/li>\n<\/ul>\n<p>Instructions:<\/p>\n<ul>\n<li>In a large bowl, whisk together powdered peanut butter, soy sauce, sweetener, hot sauce and 4 tablespoons water; set aside.<\/li>\n<li>Heat oil in a large saucepan over medium high heat.<\/li>\n<li>Add beef and cook until browned, about 3-4 minutes; season with salt and pepper, to taste.<\/li>\n<li>Stir in peanut butter mixture until well combined, about 1-2 minutes.<\/li>\n<li>Serve immediately, over cauliflower rice and garnished with green onion.<\/li>\n<\/ul>\n<p>Makes 4-6 servings<\/p>\n<p>Credit:\u00a0 Deb Spence<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: tbsp PB2 powdered peanut butter 1 tablespoon sodium reduced soy sauce 1 tablespoon sweetener 2 teaspoons Frank\u2019s hot sauce, or more to taste 2 tablespoons canola oil 1 1\/2 pounds lean steak, thinly sliced across the grain Bio-salt and freshly ground black pepper, to taste 1 green onion, thinly sliced Instructions: In a large [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[13,6],"tags":[],"class_list":["post-238","post","type-post","status-publish","format-standard","hentry","category-phase-1","category-recipes"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/238","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=238"}],"version-history":[{"count":1,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/238\/revisions"}],"predecessor-version":[{"id":239,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/238\/revisions\/239"}],"wp:attachment":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=238"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=238"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}