{"id":240,"date":"2015-08-03T20:33:29","date_gmt":"2015-08-03T20:33:29","guid":{"rendered":"http:\/\/www.van-Dieman.info\/?p=240"},"modified":"2015-08-03T20:33:29","modified_gmt":"2015-08-03T20:33:29","slug":"greek-island-chicken-shish-kebabs","status":"publish","type":"post","link":"http:\/\/www.van-Dieman.info\/?p=240","title":{"rendered":"Greek Island Chicken Shish Kebabs"},"content":{"rendered":"<p>Ingredients:<\/p>\n<ul>\n<li>1\/4 cup olive oil<\/li>\n<li>1\/4 cup lemon juice<\/li>\n<li>1\/4 cup white vinegar<\/li>\n<li>2 cloves garlic, minced<\/li>\n<li>1 teaspoon ground cumin<\/li>\n<li>1 teaspoon dried oregano<\/li>\n<li>1\/2 teaspoon dried thyme<\/li>\n<li>1\/4 teaspoon bio-salt (optional)<\/li>\n<li>1\/4 teaspoon ground black pepper<\/li>\n<li>2 pounds skinless, boneless chicken breast, cut into 1 1\/2-inch pieces<\/li>\n<li>6 wooden skewers<\/li>\n<li>2 large green or green peppers, cut into 1-inch pieces<\/li>\n<li>1 large zucchini cut into pieces<\/li>\n<li>6 green onion cut into thirds<\/li>\n<li>12 fresh mushrooms<\/li>\n<\/ul>\n<p>Directions:<\/p>\n<ul>\n<li>Whisk the olive oil, lemon juice, vinegar, garlic, cumin, oregano, thyme, salt, and black pepper together in a large glass or ceramic bowl.<\/li>\n<li>Add the chicken and toss to evenly coat.<\/li>\n<li>Cover the bowl with plastic wrap; marinate in the refrigerator for at least 2 hours.<\/li>\n<li>Soak wooden skewers in water for about 30 minutes before use.<\/li>\n<li>Preheat an outdoor grill for medium-high heat; lightly oil the grate.<\/li>\n<li>Remove the chicken from the marinade and shake off excess liquid. Discard the remaining marinade. Alternately thread pieces of the marinated chicken with vegetable pieces onto the skewers.<\/li>\n<li>Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides, and the chicken is no longer pink in the center, about 10 minutes.<\/li>\n<li>Serve with mixed green salad or over cauli rice.<\/li>\n<\/ul>\n<p>Credit:\u00a0 Deb Spence<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1\/4 cup olive oil 1\/4 cup lemon juice 1\/4 cup white vinegar 2 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon dried oregano 1\/2 teaspoon dried thyme 1\/4 teaspoon bio-salt (optional) 1\/4 teaspoon ground black pepper 2 pounds skinless, boneless chicken breast, cut into 1 1\/2-inch pieces 6 wooden skewers 2 large green [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[13,6],"tags":[],"class_list":["post-240","post","type-post","status-publish","format-standard","hentry","category-phase-1","category-recipes"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/240","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=240"}],"version-history":[{"count":1,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/240\/revisions"}],"predecessor-version":[{"id":241,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/240\/revisions\/241"}],"wp:attachment":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=240"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=240"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=240"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}