{"id":244,"date":"2015-08-03T20:43:08","date_gmt":"2015-08-03T20:43:08","guid":{"rendered":"http:\/\/www.van-Dieman.info\/?p=244"},"modified":"2015-08-03T20:43:08","modified_gmt":"2015-08-03T20:43:08","slug":"tina-nakeffs-wonder-soup","status":"publish","type":"post","link":"http:\/\/www.van-Dieman.info\/?p=244","title":{"rendered":"Tina Nakeff&#8217;s Wonder Soup"},"content":{"rendered":"<p>Ingredients:<\/p>\n<ul>\n<li>\u00bd head of cabbage<\/li>\n<li>1 cup chopped celery<\/li>\n<li>1 cup diced chopped green onion<\/li>\n<li>2-3 cloves garlic minced<\/li>\n<li>4 cups chicken broth (no salt added)<\/li>\n<li>1 teaspoon oregano<\/li>\n<li>1 teaspoon basil<\/li>\n<li>\u00bd teaspoon red pepper flakes<\/li>\n<li>few shakes of black pepper<\/li>\n<li>\u00bd teaspoon Half salt (optional)<\/li>\n<\/ul>\n<p>Directions:<\/p>\n<ul>\n<li>Heat 2 tablespoons of olive oil in a large pot over medium heat.<\/li>\n<li>Add celery, green onions.<\/li>\n<li>Saute until slightly tender.<\/li>\n<li>Stir in garlic.<\/li>\n<li>Pour in chicken broth.<\/li>\n<li>Stir in cabbage.<\/li>\n<li>Bring to a boil and then reduce heat.<\/li>\n<li>Cook until cabbage is tender.<\/li>\n<li>Stir in oregano, basil, red pepper flakes, black pepper and half salt (if using).<\/li>\n<li>Taste broth and adjust seasoning if needed.<\/li>\n<\/ul>\n<p>Serve and enjoy!<\/p>\n<p>Credit:\u00a0 Deb Spence<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: \u00bd head of cabbage 1 cup chopped celery 1 cup diced chopped green onion 2-3 cloves garlic minced 4 cups chicken broth (no salt added) 1 teaspoon oregano 1 teaspoon basil \u00bd teaspoon red pepper flakes few shakes of black pepper \u00bd teaspoon Half salt (optional) Directions: Heat 2 tablespoons of olive oil in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[13,6],"tags":[],"class_list":["post-244","post","type-post","status-publish","format-standard","hentry","category-phase-1","category-recipes"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/244","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=244"}],"version-history":[{"count":1,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/244\/revisions"}],"predecessor-version":[{"id":245,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/244\/revisions\/245"}],"wp:attachment":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=244"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=244"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=244"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}