{"id":246,"date":"2015-08-03T20:46:34","date_gmt":"2015-08-03T20:46:34","guid":{"rendered":"http:\/\/www.van-Dieman.info\/?p=246"},"modified":"2015-08-03T20:46:34","modified_gmt":"2015-08-03T20:46:34","slug":"stove-top-chicken-and-peppers","status":"publish","type":"post","link":"http:\/\/www.van-Dieman.info\/?p=246","title":{"rendered":"Stove Top Chicken and Peppers"},"content":{"rendered":"<p>Ingredients:<\/p>\n<ul>\n<li>6-8 skinless chicken thighs<\/li>\n<li>4 green onions, chopped<\/li>\n<li>2 large green pepper, chopped<\/li>\n<li>4 medium zucchini, chopped<\/li>\n<li>4 celery stalks, chopped<\/li>\n<li>3 garlic cloves, chopped<\/li>\n<li>1 teaspoon basil<\/li>\n<li>1 teaspoon oregano<\/li>\n<li>1 teaspoon rosemary<\/li>\n<li>1 teaspoon bio-salt (optional)<\/li>\n<li>1 teaspoon pepper<\/li>\n<li>2 tablespoons sweetener<\/li>\n<\/ul>\n<p>Directions:<\/p>\n<ul>\n<li>Cook chicken and garlic in large frying pan till brown.<\/li>\n<li>In stock pot simmer green onion, green peppers, zucchini and celery for about 20 minutes.<\/li>\n<li>Add chicken and continue to simmer.<\/li>\n<li>Add spices to taste.<\/li>\n<li>Stir in sweetener.<\/li>\n<li>Serve as side dish or over nu-pasta<\/li>\n<\/ul>\n<p>Credit:\u00a0 Deb Spence<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 6-8 skinless chicken thighs 4 green onions, chopped 2 large green pepper, chopped 4 medium zucchini, chopped 4 celery stalks, chopped 3 garlic cloves, chopped 1 teaspoon basil 1 teaspoon oregano 1 teaspoon rosemary 1 teaspoon bio-salt (optional) 1 teaspoon pepper 2 tablespoons sweetener Directions: Cook chicken and garlic in large frying pan till [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[13,6],"tags":[],"class_list":["post-246","post","type-post","status-publish","format-standard","hentry","category-phase-1","category-recipes"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/246","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=246"}],"version-history":[{"count":1,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/246\/revisions"}],"predecessor-version":[{"id":247,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/246\/revisions\/247"}],"wp:attachment":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=246"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}