{"id":261,"date":"2015-08-04T22:04:38","date_gmt":"2015-08-04T22:04:38","guid":{"rendered":"http:\/\/www.van-Dieman.info\/?p=261"},"modified":"2015-08-04T22:04:38","modified_gmt":"2015-08-04T22:04:38","slug":"middle-eastern-zucchini-dip","status":"publish","type":"post","link":"http:\/\/www.van-Dieman.info\/?p=261","title":{"rendered":"Middle Eastern Zucchini Dip"},"content":{"rendered":"<p>Ingredients:<\/p>\n<ul>\n<li>2 tablespoons extra-virgin olive oil<\/li>\n<li>2 medium zucchini, diced<\/li>\n<li>2 cloves garlic, chopped<\/li>\n<li>4 portions Light Laughing Cow cheese<\/li>\n<li>2 tablespoons lemon juice<\/li>\n<li>2 tablespoons chopped fresh mint<\/li>\n<li>1\/4 teaspoon bio-salt (optional)<\/li>\n<li>1\/4 teaspoon freshly ground pepper<\/li>\n<\/ul>\n<p>Directions:<\/p>\n<ul>\n<li>Heat oil in a large skillet over medium heat.<\/li>\n<li>Add zucchini and garlic and cook, stirring occasionally, until softened, about 5 minutes.<\/li>\n<li>Transfer the mixture to a food processor or blender.<\/li>\n<li>Let cool for 5 minutes.<\/li>\n<li>Add cheese, lemon juice, mint, salt and pepper.<\/li>\n<li>Puree until smooth.<\/li>\n<\/ul>\n<p>Makes 4 servings.<\/p>\n<p>*This would be good on pork souvlaki.<\/p>\n<p>Credit:\u00a0 Deb Spence<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 2 tablespoons extra-virgin olive oil 2 medium zucchini, diced 2 cloves garlic, chopped 4 portions Light Laughing Cow cheese 2 tablespoons lemon juice 2 tablespoons chopped fresh mint 1\/4 teaspoon bio-salt (optional) 1\/4 teaspoon freshly ground pepper Directions: Heat oil in a large skillet over medium heat. Add zucchini and garlic and cook, stirring [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[13,6],"tags":[],"class_list":["post-261","post","type-post","status-publish","format-standard","hentry","category-phase-1","category-recipes"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/261","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=261"}],"version-history":[{"count":1,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/261\/revisions"}],"predecessor-version":[{"id":262,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/261\/revisions\/262"}],"wp:attachment":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=261"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=261"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=261"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}