{"id":263,"date":"2015-08-04T22:08:42","date_gmt":"2015-08-04T22:08:42","guid":{"rendered":"http:\/\/www.van-Dieman.info\/?p=263"},"modified":"2015-08-04T22:08:42","modified_gmt":"2015-08-04T22:08:42","slug":"pesto-nu-pasta-with-turkey-meatballs","status":"publish","type":"post","link":"http:\/\/www.van-Dieman.info\/?p=263","title":{"rendered":"Pesto (nu) Pasta with Turkey Meatballs"},"content":{"rendered":"<p>Ingredients:<\/p>\n<ul>\n<li>6-8 pieces of meatballs of your choice (or saute chicken breast slices) &#8211; I pre-made a big batch of turkey meatball patties and threw some on<\/li>\n<li>1 pack of Nu Pasta from ONS (linguini)<\/li>\n<li>1 \u2013 1.5 tbsp of Pesto form ONS<\/li>\n<li>3-4 Cloves of Garlic &#8211; grated (I used a lot &#8211; please adjust to taste)<\/li>\n<li>1 tbsp of olive oil<\/li>\n<li>About a cup of sliced red and yellow peppers (adjust to your phase by switching to anything else)<\/li>\n<li>Finely chopped coriander (love it in everything \u2013 change to parsley or opt out per your taste)<\/li>\n<li>Pinch of half salt to taste<\/li>\n<\/ul>\n<p>Directions:<\/p>\n<ul>\n<li>Heat olive oil and add grated garlic \u2013 cook slightly in low heat<\/li>\n<li>Add peppers and then pasta and pre-cooked meat after few min<\/li>\n<li>Add pesto and coriander and cook few more min<\/li>\n<\/ul>\n<p>And done!<\/p>\n<p>Couldn\u2019t be simpler but should mention that my turkey patties are very well seasoned so I don\u2019t need to add a lot here \u2013 you may want to adjust by adding more seasoning per taste<\/p>\n<p>Credit:\u00a0 Farah Rashid<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 6-8 pieces of meatballs of your choice (or saute chicken breast slices) &#8211; I pre-made a big batch of turkey meatball patties and threw some on 1 pack of Nu Pasta from ONS (linguini) 1 \u2013 1.5 tbsp of Pesto form ONS 3-4 Cloves of Garlic &#8211; grated (I used a lot &#8211; please [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[14,6],"tags":[],"class_list":["post-263","post","type-post","status-publish","format-standard","hentry","category-phase-2","category-recipes"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/263","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=263"}],"version-history":[{"count":1,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/263\/revisions"}],"predecessor-version":[{"id":264,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/263\/revisions\/264"}],"wp:attachment":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=263"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=263"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=263"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}