{"id":265,"date":"2015-08-04T23:54:42","date_gmt":"2015-08-04T23:54:42","guid":{"rendered":"http:\/\/www.van-Dieman.info\/?p=265"},"modified":"2015-09-18T13:16:35","modified_gmt":"2015-09-18T13:16:35","slug":"asparagus-egg-and-bacon-salad","status":"publish","type":"post","link":"http:\/\/www.van-Dieman.info\/?p=265","title":{"rendered":"Asparagus, Egg and Bacon Salad"},"content":{"rendered":"<p><img decoding=\"async\" class=\"spotlight\" src=\"https:\/\/scontent-ord1-1.xx.fbcdn.net\/hphotos-xaf1\/v\/t1.0-9\/11070008_10153175385873665_2879380158093618727_n.jpg?oh=ec2de2f9e68be14412c0bc852e0dac18&amp;oe=56A32EAE\" alt=\"\" \/><\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>1 1\/4 cups asparagus chopped up<\/li>\n<li>2 slices allowed premade bacon crisped in the microwave and chopped<\/li>\n<li>1 hard boiled egg<\/li>\n<li>1\/2 tsp Dijon mustard<\/li>\n<li>1 tsp olive oil<\/li>\n<li>1 tsp red wine vinegar (or other)<\/li>\n<\/ul>\n<p>Directions:<\/p>\n<ul>\n<li>Steam or boil the asparagus until tender crisp, then immerse in cold water to stop it from cooking.<\/li>\n<li>Mix mustard, oil and vinegar and add some pepper.<\/li>\n<li>Drain asparagus, top with chopped crisp bacon, diced egg, and drizzle with dressing.<\/li>\n<\/ul>\n<p>Delicious!<\/p>\n<p>Credit:\u00a0 Amanda Parker<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 1\/4 cups asparagus chopped up 2 slices allowed premade bacon crisped in the microwave and chopped 1 hard boiled egg 1\/2 tsp Dijon mustard 1 tsp olive oil 1 tsp red wine vinegar (or other) Directions: Steam or boil the asparagus until tender crisp, then immerse in cold water to stop it from [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[13,6],"tags":[],"class_list":["post-265","post","type-post","status-publish","format-standard","hentry","category-phase-1","category-recipes"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/265","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=265"}],"version-history":[{"count":3,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/265\/revisions"}],"predecessor-version":[{"id":511,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/265\/revisions\/511"}],"wp:attachment":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=265"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=265"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=265"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}