{"id":273,"date":"2015-08-05T21:22:20","date_gmt":"2015-08-05T21:22:20","guid":{"rendered":"http:\/\/www.van-Dieman.info\/?p=273"},"modified":"2015-08-05T21:22:20","modified_gmt":"2015-08-05T21:22:20","slug":"grilled-asparagus-with-zucchini-and-squash","status":"publish","type":"post","link":"http:\/\/www.van-Dieman.info\/?p=273","title":{"rendered":"Grilled Asparagus with Zucchini and Squash"},"content":{"rendered":"<p>Ingredients:<\/p>\n<ul>\n<li>1 pound asparagus, trimmed<\/li>\n<li>2 yellow squash, cut into half-moons<\/li>\n<li>2 zucchini, cut into half-moons<\/li>\n<li>Olive oil, for drizzling<\/li>\n<li>2 tablespoons chopped fresh oregano<\/li>\n<li>Bio-salt and freshly ground black pepper<\/li>\n<li>4 cloves garlic<\/li>\n<li>1 cup Poonified &#8220;Balsamic Vinegar&#8221; (recipe in files)<\/li>\n<\/ul>\n<p>Directions:<\/p>\n<ul>\n<li>Prepare a grill or grill pan for medium heat.<\/li>\n<li>Put the asparagus, squash and zucchini in a large bowl and drizzle with olive oil. Season with the oregano and bio-salt and pepper and toss to coat.<\/li>\n<li>Grill, Turning, until cooked through but not mushy, 5 to 8 minutes total.<\/li>\n<li>Meanwhile, grate the garlic into the balsamic vinegar in a small saucepan and reduce over medium heat until syrupy, about 10 minutes.<\/li>\n<li>Drizzle over the veggies before serving.<\/li>\n<\/ul>\n<p>Credit:\u00a0 Deb Spence<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 pound asparagus, trimmed 2 yellow squash, cut into half-moons 2 zucchini, cut into half-moons Olive oil, for drizzling 2 tablespoons chopped fresh oregano Bio-salt and freshly ground black pepper 4 cloves garlic 1 cup Poonified &#8220;Balsamic Vinegar&#8221; (recipe in files) Directions: Prepare a grill or grill pan for medium heat. Put the asparagus, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[13,6],"tags":[],"class_list":["post-273","post","type-post","status-publish","format-standard","hentry","category-phase-1","category-recipes"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/273","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=273"}],"version-history":[{"count":1,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/273\/revisions"}],"predecessor-version":[{"id":274,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/273\/revisions\/274"}],"wp:attachment":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=273"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}