{"id":283,"date":"2015-08-05T21:43:40","date_gmt":"2015-08-05T21:43:40","guid":{"rendered":"http:\/\/www.van-Dieman.info\/?p=283"},"modified":"2015-08-05T21:43:40","modified_gmt":"2015-08-05T21:43:40","slug":"beer-can-burgers","status":"publish","type":"post","link":"http:\/\/www.van-Dieman.info\/?p=283","title":{"rendered":"Beer Can Burgers"},"content":{"rendered":"<p>Ingredients:<\/p>\n<ul>\n<li>3 lbs extra lean ground beef<\/li>\n<li>2 tbsp garlic powder<\/li>\n<li>2 tbsp onion powder<\/li>\n<li>pepper<\/li>\n<li>6 green onion chopped<\/li>\n<li>2 medium green peppers chopped<\/li>\n<li>4 jalapeno peppers chopped<\/li>\n<li>2 garlic cloves minced<\/li>\n<li>1\/4 cup fresh basil chopped (optional)<\/li>\n<li>6 cubes Allegro cheddar cheese<\/li>\n<li>12 strips Selections reduced sodium smoked bacon<\/li>\n<\/ul>\n<p>Directions:<\/p>\n<ul>\n<li>Mix first 4 ingredients together.<\/li>\n<li>Form 6 burger balls using a beer can to make a hole in each ball, wrapping the meat around the can to make a hole. Set aside.<\/li>\n<li>In a frying pan saut\u00e9 onion, green peppers, jalapenos and garlic till done.<\/li>\n<li>Spoon the pepper mixture into each burger and top with one cube of cheese.<\/li>\n<li>Wrap each burger in two pieces of bacon<\/li>\n<\/ul>\n<p>They are best on a grill or smoker but you can cook them in the oven at 300 for 30 minutes.\u00a0 Serve on Carbquick buns (see files)<\/p>\n<p>Credit:\u00a0 Deb Spence<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 3 lbs extra lean ground beef 2 tbsp garlic powder 2 tbsp onion powder pepper 6 green onion chopped 2 medium green peppers chopped 4 jalapeno peppers chopped 2 garlic cloves minced 1\/4 cup fresh basil chopped (optional) 6 cubes Allegro cheddar cheese 12 strips Selections reduced sodium smoked bacon Directions: Mix first 4 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[13,6],"tags":[],"class_list":["post-283","post","type-post","status-publish","format-standard","hentry","category-phase-1","category-recipes"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/283","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=283"}],"version-history":[{"count":1,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/283\/revisions"}],"predecessor-version":[{"id":284,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/283\/revisions\/284"}],"wp:attachment":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=283"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=283"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=283"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}