{"id":289,"date":"2015-08-05T22:33:42","date_gmt":"2015-08-05T22:33:42","guid":{"rendered":"http:\/\/www.van-Dieman.info\/?p=289"},"modified":"2015-08-05T22:33:42","modified_gmt":"2015-08-05T22:33:42","slug":"%ef%bb%bfstuffed-pork-tenderloin-and-chicken","status":"publish","type":"post","link":"http:\/\/www.van-Dieman.info\/?p=289","title":{"rendered":"\ufeffStuffed Pork Tenderloin and Chicken"},"content":{"rendered":"<p><strong><b>\u00a0<\/b><\/strong>Ingredients:<\/p>\n<ul>\n<li>2 pork tenderloins<\/li>\n<li>2 boneless, skinless chicken breasts (or 6 boneless chicken thighs)<\/li>\n<li>6 tbsp Dijon mustard<\/li>\n<li>1 cup Poonified bread crumbs (use Poon approved bread toasted and crumbled)<\/li>\n<li>2 tbsp olive oil<\/li>\n<li>1\/2 cup mushrooms chopped<\/li>\n<li>6 green onion sliced<\/li>\n<li>1\/2cup celery chopped<\/li>\n<li>1\/2 tbsp. dried parsley, basil and pepper<\/li>\n<li>4 cubes of Allegro white cheese shredded (optional)<\/li>\n<\/ul>\n<p>Directions:<\/p>\n<ul>\n<li>Heat oil in pan and add mushrooms, onion, celery and herbs.<\/li>\n<li>Saut\u00e9 till cooked and remove from heat.<\/li>\n<li>Once cool add bread crumbs. Mix well, should be damp.<\/li>\n<li>With a sharp knife cut the tenderloin lengthwise and stop about 1\/2 inch before cutting all the way through.\u00a0 Turn the knife to the side and cut each side to within 1\/2 inch.<\/li>\n<li>Place the tenderloin between two pieces of wax paper and flatten with a meat pounder until about 1\/4 inch thick.<\/li>\n<li>Butterfly the chicken breast and flatten same as above.<\/li>\n<li>Lay the tenderloin out flat on plastic wrap, brush with Dijon mustard.<\/li>\n<li>Place chicken breast on the tenderloin.<\/li>\n<li>Spoon stuffing onto meat, packing it down as you go. Add cheese at this time, if using.<\/li>\n<li>Roll up meat with stuffing inside and tie together using cooking twine.<\/li>\n<li>Bake in a 375 degree oven for 1 hour.<\/li>\n<li>Remove from oven and let stand for 10 minutes under foil. This makes it easy to cut.<\/li>\n<\/ul>\n<p>Serve with cauliflower mash and steamed greens.<\/p>\n<p>Credit:\u00a0 Deb Spence<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Ingredients: 2 pork tenderloins 2 boneless, skinless chicken breasts (or 6 boneless chicken thighs) 6 tbsp Dijon mustard 1 cup Poonified bread crumbs (use Poon approved bread toasted and crumbled) 2 tbsp olive oil 1\/2 cup mushrooms chopped 6 green onion sliced 1\/2cup celery chopped 1\/2 tbsp. dried parsley, basil and pepper 4 cubes of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[13,6],"tags":[],"class_list":["post-289","post","type-post","status-publish","format-standard","hentry","category-phase-1","category-recipes"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/289","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=289"}],"version-history":[{"count":1,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/289\/revisions"}],"predecessor-version":[{"id":290,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/289\/revisions\/290"}],"wp:attachment":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=289"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=289"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=289"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}