{"id":293,"date":"2015-08-05T22:41:13","date_gmt":"2015-08-05T22:41:13","guid":{"rendered":"http:\/\/www.van-Dieman.info\/?p=293"},"modified":"2015-08-05T22:41:13","modified_gmt":"2015-08-05T22:41:13","slug":"turkey-taco-lettuce-wraps","status":"publish","type":"post","link":"http:\/\/www.van-Dieman.info\/?p=293","title":{"rendered":"Turkey Taco Lettuce Wraps"},"content":{"rendered":"<p>Ingredients:<\/p>\n<ul>\n<li>1.3 lbs 99% lean ground turkey<\/li>\n<li>1 tsp garlic powder<\/li>\n<li>1 tsp cumin<\/li>\n<li>1 tsp half-salt<\/li>\n<li>1 tsp chili powder<\/li>\n<li>1 tsp paprika<\/li>\n<li>1\/2 tsp oregano<\/li>\n<li>4 green onion, minced<\/li>\n<li>2 tbsp green pepper, minced<\/li>\n<li>3\/4 cup water<\/li>\n<li>1\/2 cup Pizza Nova sauce<\/li>\n<li>8 large lettuce leaves from Iceberg lettuce<\/li>\n<li>1\/2 cup shredded Allegro white cheese<\/li>\n<\/ul>\n<p><em><br \/>\n<\/em>Directions:<\/p>\n<ul>\n<li>Brown turkey in a large skillet breaking it into smaller pieces as it cooks.<\/li>\n<li>When no longer pink add dry seasoning and mix well.<\/li>\n<li>Add the onion, pepper, water and sauce and cover.<\/li>\n<li>Simmer on low for about 20 minutes.<\/li>\n<li>Wash and dry the lettuce.<\/li>\n<li>Divide the meat equally between the 8 leaves and place in the center of each leaf and top with Poon approved taco fixings.<\/li>\n<\/ul>\n<p>Credit:\u00a0 Deb Spence<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1.3 lbs 99% lean ground turkey 1 tsp garlic powder 1 tsp cumin 1 tsp half-salt 1 tsp chili powder 1 tsp paprika 1\/2 tsp oregano 4 green onion, minced 2 tbsp green pepper, minced 3\/4 cup water 1\/2 cup Pizza Nova sauce 8 large lettuce leaves from Iceberg lettuce 1\/2 cup shredded Allegro [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[13,6],"tags":[],"class_list":["post-293","post","type-post","status-publish","format-standard","hentry","category-phase-1","category-recipes"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/293","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=293"}],"version-history":[{"count":1,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/293\/revisions"}],"predecessor-version":[{"id":294,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/293\/revisions\/294"}],"wp:attachment":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=293"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=293"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=293"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}