{"id":297,"date":"2015-08-05T22:45:23","date_gmt":"2015-08-05T22:45:23","guid":{"rendered":"http:\/\/www.van-Dieman.info\/?p=297"},"modified":"2015-08-05T22:45:23","modified_gmt":"2015-08-05T22:45:23","slug":"oven-roasted-cauliflower","status":"publish","type":"post","link":"http:\/\/www.van-Dieman.info\/?p=297","title":{"rendered":"Oven Roasted Cauliflower"},"content":{"rendered":"<p>Ingredients:<\/p>\n<ul>\n<li>1 medium head cauliflower (about 2-1\/4 pounds), trimmed and cut into florets<\/li>\n<li>3 large cloves garlic, thinly sliced<\/li>\n<li>1\/4 cup olive oil<\/li>\n<li>2 tablespoons lemon juice<\/li>\n<li>1\/2 teaspoon salt<\/li>\n<li>1\/4 teaspoon black pepper<\/li>\n<li>2 tablespoons grated white Alegro cheese (from ONS)<\/li>\n<\/ul>\n<p>Directions:<\/p>\n<ul>\n<li>Heat oven to 450 degrees F. Combine cauliflower and garlic in a large bowl.<\/li>\n<li>Drizzle with olive oil, lemon juice, salt and pepper.<\/li>\n<li>Transfer, in a single layer, to a large rimmed baking sheet.<\/li>\n<li>Roast at 450degrees F for about 25 minutes, stirring once.<\/li>\n<li>Sprinkle with cheese.<\/li>\n<\/ul>\n<p>Serve immediately.<\/p>\n<p>(Works well with broccoli as well.)<\/p>\n<p>Credit:\u00a0 Deb Spence<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 medium head cauliflower (about 2-1\/4 pounds), trimmed and cut into florets 3 large cloves garlic, thinly sliced 1\/4 cup olive oil 2 tablespoons lemon juice 1\/2 teaspoon salt 1\/4 teaspoon black pepper 2 tablespoons grated white Alegro cheese (from ONS) Directions: Heat oven to 450 degrees F. Combine cauliflower and garlic in a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[13,6],"tags":[],"class_list":["post-297","post","type-post","status-publish","format-standard","hentry","category-phase-1","category-recipes"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/297","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=297"}],"version-history":[{"count":1,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/297\/revisions"}],"predecessor-version":[{"id":298,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/297\/revisions\/298"}],"wp:attachment":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=297"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=297"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}