{"id":301,"date":"2015-08-07T16:10:30","date_gmt":"2015-08-07T16:10:30","guid":{"rendered":"http:\/\/www.van-Dieman.info\/?p=301"},"modified":"2015-08-07T16:10:30","modified_gmt":"2015-08-07T16:10:30","slug":"zucchini-noodle-carbonara","status":"publish","type":"post","link":"http:\/\/www.van-Dieman.info\/?p=301","title":{"rendered":"Zucchini Noodle Carbonara"},"content":{"rendered":"<p>Ingredients:<\/p>\n<ul>\n<li>3 zucchinis,washed and prepped<\/li>\n<li>2 tbsp canola oil<\/li>\n<li>3 cloves of garlic, diced<\/li>\n<li>12 \u00a0slices Selections smoked bacon 50% less salt<\/li>\n<li>2 eggs<\/li>\n<li>2 tbsp vinegar<\/li>\n<li>pot of boiling water<\/li>\n<li>1 tbsp half and half cream<\/li>\n<li>\u2153 cup shredded Allegro white cheese<\/li>\n<\/ul>\n<p>Instructions:<\/p>\n<ul>\n<li>Heat oil in a pan.<\/li>\n<li>Add garlic to pan and let brown slightly on low- you don\u2019t want it to burn. (about 5 minutes)<\/li>\n<li>Spiralize zucchini noodles, and add to pan with oil and garlic.<\/li>\n<li>Cook on high until browned and most of the liquid has drained.<\/li>\n<li>Drain off liquid.<\/li>\n<li>Return pan to stove and turn to medium.<\/li>\n<li>Add cheese and cream, stirring frequently to incorporate.<\/li>\n<li>Crumble bacon and stir in to noodles.<\/li>\n<li>When sauce thickens, remove from stove.<\/li>\n<li>Add poached eggs and serve.<\/li>\n<\/ul>\n<p>Credit:\u00a0 Deb Spence<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 3 zucchinis,washed and prepped 2 tbsp canola oil 3 cloves of garlic, diced 12 \u00a0slices Selections smoked bacon 50% less salt 2 eggs 2 tbsp vinegar pot of boiling water 1 tbsp half and half cream \u2153 cup shredded Allegro white cheese Instructions: Heat oil in a pan. Add garlic to pan and let [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[13,6],"tags":[],"class_list":["post-301","post","type-post","status-publish","format-standard","hentry","category-phase-1","category-recipes"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/301","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=301"}],"version-history":[{"count":1,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/301\/revisions"}],"predecessor-version":[{"id":302,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/301\/revisions\/302"}],"wp:attachment":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=301"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=301"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}