{"id":307,"date":"2015-08-07T22:26:26","date_gmt":"2015-08-07T22:26:26","guid":{"rendered":"http:\/\/www.van-Dieman.info\/?p=307"},"modified":"2015-08-07T22:26:26","modified_gmt":"2015-08-07T22:26:26","slug":"eddies-creamy-curry-chicken","status":"publish","type":"post","link":"http:\/\/www.van-Dieman.info\/?p=307","title":{"rendered":"Eddie\u2019s Creamy Curry Chicken"},"content":{"rendered":"<p>Ingredients:<\/p>\n<ul>\n<li>Spices\n<ul>\n<li>3 Chicken breasts chopped.<\/li>\n<li>1 tbsp Olive or Canola Oil<\/li>\n<li>1 tsp onion powder<\/li>\n<li>1 tsp minced garlic<\/li>\n<li>1 tsp hot sauce<\/li>\n<li>1\/2 tsp No Salt<\/li>\n<li>1 tsp Thyme<\/li>\n<li>1\/2 cup no-salt added chicken stock<\/li>\n<li>1 tsp Dried Basil (can use fresh but put in at the end)<\/li>\n<li>1 tsp minced ginger or ginger powder<\/li>\n<li>1 tsp hot paprika<\/li>\n<li>2 tbsp Curry Powder<\/li>\n<li>3 tbsp of the Philadelphia 95% fat free herb &amp; garlic cream cheese<\/li>\n<\/ul>\n<\/li>\n<li>Other Ingredients\n<ul>\n<li>2 cups spinach chopped<\/li>\n<li>3 green onions chopped<\/li>\n<li>1\/4 cup green pepper chopped<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>Directions:<\/p>\n<ul>\n<li>Saut\u00e9 chicken in oil with all the above spices.<\/li>\n<li>Once chicken is cooked through add chicken stock and deglaze the pan.<\/li>\n<li>Add\u00a0spinach, green onions,\u00a0green pepper\u00a0(add basil at this time if it is fresh)<\/li>\n<li>Cook with the chicken in the pan until spinach becomes softened but not mushy.<\/li>\n<li>Add in cream cheese to make creamy heat for 1 minute and done.<\/li>\n<\/ul>\n<p>Served on a bed of greens, cauliflower rice or shirataki noodles<\/p>\n<p>Credit:\u00a0 Deb Spence<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Spices 3 Chicken breasts chopped. 1 tbsp Olive or Canola Oil 1 tsp onion powder 1 tsp minced garlic 1 tsp hot sauce 1\/2 tsp No Salt 1 tsp Thyme 1\/2 cup no-salt added chicken stock 1 tsp Dried Basil (can use fresh but put in at the end) 1 tsp minced ginger or [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[13,6],"tags":[],"class_list":["post-307","post","type-post","status-publish","format-standard","hentry","category-phase-1","category-recipes"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/307","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=307"}],"version-history":[{"count":1,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/307\/revisions"}],"predecessor-version":[{"id":308,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/307\/revisions\/308"}],"wp:attachment":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=307"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=307"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=307"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}