{"id":322,"date":"2015-08-08T14:58:07","date_gmt":"2015-08-08T14:58:07","guid":{"rendered":"http:\/\/www.van-Dieman.info\/?p=322"},"modified":"2015-08-08T14:58:07","modified_gmt":"2015-08-08T14:58:07","slug":"italian-sausage-spices","status":"publish","type":"post","link":"http:\/\/www.van-Dieman.info\/?p=322","title":{"rendered":"Italian Sausage Spices"},"content":{"rendered":"<p>Ingredients:<\/p>\n<ul>\n<li>1 \u00bd tbsp paprika<\/li>\n<li>\u00bd tsp cayenne (or to taste)<\/li>\n<li>1 tsp half salt<\/li>\n<li>1 tbsp freshly ground black pepper<\/li>\n<li>\u00bd tsp ground anise<\/li>\n<li>1 tbsp freshly chopped cilantro<\/li>\n<li>3 tbsp dry red wine (optional)<\/li>\n<li>1\/8 tsp oregano<\/li>\n<li>2 tbsp minced garlic<\/li>\n<li>1\/8 tsp thyme<\/li>\n<li>1 \u00bd tsp fennel seeds (grinding optional)<\/li>\n<li>2 tsp red pepper seeds<\/li>\n<\/ul>\n<p>Directions:<\/p>\n<ul>\n<li>If you have a spice grinder, grind all dry ingredients, then add to wet.<\/li>\n<li>Mix with 3 lbs ground pork.<\/li>\n<\/ul>\n<p>Package as desired.<\/p>\n<p>Credit:\u00a0 Laurie MacIsaac<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 \u00bd tbsp paprika \u00bd tsp cayenne (or to taste) 1 tsp half salt 1 tbsp freshly ground black pepper \u00bd tsp ground anise 1 tbsp freshly chopped cilantro 3 tbsp dry red wine (optional) 1\/8 tsp oregano 2 tbsp minced garlic 1\/8 tsp thyme 1 \u00bd tsp fennel seeds (grinding optional) 2 tsp [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[14,6],"tags":[],"class_list":["post-322","post","type-post","status-publish","format-standard","hentry","category-phase-2","category-recipes"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/322","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=322"}],"version-history":[{"count":1,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/322\/revisions"}],"predecessor-version":[{"id":323,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/322\/revisions\/323"}],"wp:attachment":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=322"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=322"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=322"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}