{"id":325,"date":"2015-08-08T15:07:22","date_gmt":"2015-08-08T15:07:22","guid":{"rendered":"http:\/\/www.van-Dieman.info\/?p=325"},"modified":"2015-08-08T15:07:22","modified_gmt":"2015-08-08T15:07:22","slug":"hinas-chicken-zoodles-in-peanut-sauce","status":"publish","type":"post","link":"http:\/\/www.van-Dieman.info\/?p=325","title":{"rendered":"Hina&#8217;s Chicken Zoodles in Peanut sauce"},"content":{"rendered":"<p>Ingredients:<\/p>\n<ul>\n<li>Chicken Breast 1 Sliced in thin strips<span class=\"fbUnderline\">\u00a0<\/span><\/li>\n<li>Vegetables cut them in bite size pieces, steam in microwave for 2 minutes, I took Californian style veggies.<\/li>\n<li>Peanut butter 1 tbsp<\/li>\n<li>Garlic 2 cloves finely chopped<\/li>\n<li>Ginger 1 inch piece, finally grated.<\/li>\n<li>Siriracha sauce 1 tsp<\/li>\n<li>Soya sauce 1 tbsp<\/li>\n<li>Oil 1 tbsp<\/li>\n<li>Black pepper 1\/2 tsp<\/li>\n<li>Lemon juice 2 tbsp<\/li>\n<li>Hot water 2 tbsp<\/li>\n<li>Coriander leaves, few stems<\/li>\n<\/ul>\n<p>Directions:<\/p>\n<ul>\n<li>For sauce, add soya sauce, siriracha, lemon juice, chopped garlic and <span class=\"fbUnderline\">ginger and hot water and mix it well.<\/span><\/li>\n<li>Heat the oil and cook the chicken with black pepper and a pinch of salt.<\/li>\n<li>Once its completely cooked, add steamed veggies, zoodles and saut\u00e9 it for one more minute.<\/li>\n<li>Add peanut sauce and garnish it with lemon juice and coriander.<\/li>\n<\/ul>\n<p>Credit:\u00a0 Hina Panjwani<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Chicken Breast 1 Sliced in thin strips\u00a0 Vegetables cut them in bite size pieces, steam in microwave for 2 minutes, I took Californian style veggies. Peanut butter 1 tbsp Garlic 2 cloves finely chopped Ginger 1 inch piece, finally grated. Siriracha sauce 1 tsp Soya sauce 1 tbsp Oil 1 tbsp Black pepper 1\/2 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[14,6],"tags":[],"class_list":["post-325","post","type-post","status-publish","format-standard","hentry","category-phase-2","category-recipes"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/325","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=325"}],"version-history":[{"count":1,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/325\/revisions"}],"predecessor-version":[{"id":326,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/325\/revisions\/326"}],"wp:attachment":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=325"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=325"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=325"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}