{"id":335,"date":"2015-08-08T15:47:11","date_gmt":"2015-08-08T15:47:11","guid":{"rendered":"http:\/\/www.van-Dieman.info\/?p=335"},"modified":"2015-08-08T15:47:11","modified_gmt":"2015-08-08T15:47:11","slug":"crackers","status":"publish","type":"post","link":"http:\/\/www.van-Dieman.info\/?p=335","title":{"rendered":"Crackers"},"content":{"rendered":"<p>Ingredients:<\/p>\n<ul>\n<li>2 eggs<\/li>\n<li>1 cup Carbquick<\/li>\n<li>4 Babybel light cheese chopped fine<\/li>\n<li>Pinch of bio-salt<\/li>\n<li>Pinch of pepper<\/li>\n<li>Pinch of garlic powder<\/li>\n<li>1\/4 tsp. baking soda<\/li>\n<li>1 1\/2 Tbsp canola oil<\/li>\n<\/ul>\n<p>Directions:<\/p>\n<ul>\n<li>Pre-heat oven to 350 degrees<\/li>\n<li>In a mixing bowl- combine all ingredients EXCEPT egg and oil<\/li>\n<li>In a small bowl combine the egg and oil<\/li>\n<li>Then stir the 2 mixtures together in the mixing bowl and combine them very well<\/li>\n<li>Take 1\/4 of the mixture and put between 2 pieces of parchment papers.<\/li>\n<li>Roll them out with a rolling pin until a 1\/8&#8243; or less. VERY thin.<\/li>\n<li>Put on cookie sheet and bake 12 minutes until they start to turn a gold\/brown and are a little more firm in the middle of the crackers.<\/li>\n<li>Right out of the oven- use a roller type pizza cutter and cut them into squares.<\/li>\n<li>Repeat with the other 3 parts to this batch.<\/li>\n<li>Let them cool.<\/li>\n<\/ul>\n<p>You may need to re-cut the crackers after they cool.<\/p>\n<p>*You can add herbs to make for a different flavor.<\/p>\n<p>Credit:\u00a0 Deb Spence<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 2 eggs 1 cup Carbquick 4 Babybel light cheese chopped fine Pinch of bio-salt Pinch of pepper Pinch of garlic powder 1\/4 tsp. baking soda 1 1\/2 Tbsp canola oil Directions: Pre-heat oven to 350 degrees In a mixing bowl- combine all ingredients EXCEPT egg and oil In a small bowl combine the egg [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[13,6],"tags":[],"class_list":["post-335","post","type-post","status-publish","format-standard","hentry","category-phase-1","category-recipes"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/335","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=335"}],"version-history":[{"count":1,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/335\/revisions"}],"predecessor-version":[{"id":336,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/335\/revisions\/336"}],"wp:attachment":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=335"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=335"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=335"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}