{"id":347,"date":"2015-08-08T22:44:07","date_gmt":"2015-08-08T22:44:07","guid":{"rendered":"http:\/\/www.van-Dieman.info\/?p=347"},"modified":"2015-08-08T22:44:07","modified_gmt":"2015-08-08T22:44:07","slug":"betsys-curried-chicken-salad-pitas","status":"publish","type":"post","link":"http:\/\/www.van-Dieman.info\/?p=347","title":{"rendered":"Betsy&#8217;s Curried Chicken Salad Pitas"},"content":{"rendered":"<p>Ingredients:<\/p>\n<ul>\n<li>1-2 celery sticks, chopped fine<\/li>\n<li>3-4 green onions, finely sliced<\/li>\n<li>1\/2 large cooked boneless, skinless chicken breast diced<\/li>\n<li>1-2 TBS Fresh Dress Wicked Caesar salad Dressing<\/li>\n<li>1 tsp fresh lime juice<\/li>\n<li>1 tsp curry powder<\/li>\n<li>Chopped fresh basil leaves (optional)<\/li>\n<li>Half salt and\/ or McCormick no salt garlic and herb seasoning, pepper to taste<\/li>\n<li>Joseph&#8217;s flax, oat bran, whole wheat pita bread (1\/2 pita per serving)<\/li>\n<li>Lettuce or spinach<\/li>\n<\/ul>\n<p>Directions:<\/p>\n<ul>\n<li>Mix celery, green onion, and diced chicken in a bowl.<\/li>\n<li>Add salad dressing and spices and stir.<\/li>\n<li>Spoon into pita halves and add spinach, lettuce, or leftover salad.<\/li>\n<\/ul>\n<p>Credit:\u00a0 Deb Spence<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1-2 celery sticks, chopped fine 3-4 green onions, finely sliced 1\/2 large cooked boneless, skinless chicken breast diced 1-2 TBS Fresh Dress Wicked Caesar salad Dressing 1 tsp fresh lime juice 1 tsp curry powder Chopped fresh basil leaves (optional) Half salt and\/ or McCormick no salt garlic and herb seasoning, pepper to taste [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[13,6],"tags":[],"class_list":["post-347","post","type-post","status-publish","format-standard","hentry","category-phase-1","category-recipes"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/347","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=347"}],"version-history":[{"count":1,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/347\/revisions"}],"predecessor-version":[{"id":348,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/347\/revisions\/348"}],"wp:attachment":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=347"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=347"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=347"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}