{"id":349,"date":"2015-08-08T22:47:35","date_gmt":"2015-08-08T22:47:35","guid":{"rendered":"http:\/\/www.van-Dieman.info\/?p=349"},"modified":"2015-08-08T22:47:35","modified_gmt":"2015-08-08T22:47:35","slug":"tandoori-style-chicken","status":"publish","type":"post","link":"http:\/\/www.van-Dieman.info\/?p=349","title":{"rendered":"Tandoori-Style Chicken"},"content":{"rendered":"<p>Ingredients:<\/p>\n<ul>\n<li>1 cup no salt added chicken broth<\/li>\n<li>1 Tbsp garlic, minced<\/li>\n<li>1 Tbsp fresh ginger, minced<\/li>\n<li>1 Tbsp\u00a0 lemon juice<\/li>\n<li>\u00bc cup\u00a0 paprika, ground<\/li>\n<li>\u00bd tsp cayenne pepper<\/li>\n<li>8 chicken thighs, bone in and skinless<\/li>\n<\/ul>\n<p>Directions:<\/p>\n<ul>\n<li>Combine stock, garlic, ginger, lemon and spices in a large re-sealable bag and mix well.<\/li>\n<li>Add chicken thighs to bag and toss, ensuring they are well coated.<\/li>\n<li>Marinate in the refrigerator for 2-3 hours (up to overnight for a more intense flavour).<\/li>\n<li>Remove chicken from marinade and transfer to a roasting pan.<\/li>\n<li>Bake for 30 minutes or until fully cooked at 350\u00b0F(180\u00b0C) or grill chicken on a BBQ.<\/li>\n<\/ul>\n<p>Credit:\u00a0 Deb Spence<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 cup no salt added chicken broth 1 Tbsp garlic, minced 1 Tbsp fresh ginger, minced 1 Tbsp\u00a0 lemon juice \u00bc cup\u00a0 paprika, ground \u00bd tsp cayenne pepper 8 chicken thighs, bone in and skinless Directions: Combine stock, garlic, ginger, lemon and spices in a large re-sealable bag and mix well. Add chicken thighs [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[13,6],"tags":[],"class_list":["post-349","post","type-post","status-publish","format-standard","hentry","category-phase-1","category-recipes"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/349","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=349"}],"version-history":[{"count":1,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/349\/revisions"}],"predecessor-version":[{"id":350,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/349\/revisions\/350"}],"wp:attachment":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=349"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=349"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=349"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}