{"id":357,"date":"2015-08-08T23:54:19","date_gmt":"2015-08-08T23:54:19","guid":{"rendered":"http:\/\/www.van-Dieman.info\/?p=357"},"modified":"2015-08-08T23:54:19","modified_gmt":"2015-08-08T23:54:19","slug":"biscotti","status":"publish","type":"post","link":"http:\/\/www.van-Dieman.info\/?p=357","title":{"rendered":"Biscotti"},"content":{"rendered":"<p><span data-reactid=\".3.1:5:1:$comment848870251893628_848870458560274:0.0.$right.0.$left.0.0.1.$comment-body.0.0.$end:0:$text2:0\">Ingredients:<\/span><\/p>\n<ul>\n<li><span data-reactid=\".3.1:5:1:$comment848870251893628_848870458560274:0.0.$right.0.$left.0.0.1.$comment-body.0.0.$end:0:$text4:0\">1\/2 cup Canola Oil<\/span><span data-reactid=\".3.1:5:1:$comment848870251893628_848870458560274:0.0.$right.0.$left.0.0.1.$comment-body.0.3\"><span data-reactid=\".3.1:5:1:$comment848870251893628_848870458560274:0.0.$right.0.$left.0.0.1.$comment-body.0.3.0\"><br data-reactid=\".3.1:5:1:$comment848870251893628_848870458560274:0.0.$right.0.$left.0.0.1.$comment-body.0.3.0.$end:0:$text1:0\" \/> <\/span><\/span><\/li>\n<li><span data-reactid=\".3.1:5:1:$comment848870251893628_848870458560274:0.0.$right.0.$left.0.0.1.$comment-body.0.3\"><span data-reactid=\".3.1:5:1:$comment848870251893628_848870458560274:0.0.$right.0.$left.0.0.1.$comment-body.0.3.0\"><span data-reactid=\".3.1:5:1:$comment848870251893628_848870458560274:0.0.$right.0.$left.0.0.1.$comment-body.0.3.0.$end:0:$text2:0\">1 cup baking SPLENDA\u00ae<\/span><br data-reactid=\".3.1:5:1:$comment848870251893628_848870458560274:0.0.$right.0.$left.0.0.1.$comment-body.0.3.0.$end:0:$text3:0\" \/> <\/span><\/span><\/li>\n<li><span data-reactid=\".3.1:5:1:$comment848870251893628_848870458560274:0.0.$right.0.$left.0.0.1.$comment-body.0.3\"><span data-reactid=\".3.1:5:1:$comment848870251893628_848870458560274:0.0.$right.0.$left.0.0.1.$comment-body.0.3.0\"><span data-reactid=\".3.1:5:1:$comment848870251893628_848870458560274:0.0.$right.0.$left.0.0.1.$comment-body.0.3.0.$end:0:$text4:0\">2 Large Eggs<\/span><br data-reactid=\".3.1:5:1:$comment848870251893628_848870458560274:0.0.$right.0.$left.0.0.1.$comment-body.0.3.0.$end:0:$text5:0\" \/> <\/span><\/span><\/li>\n<li><span data-reactid=\".3.1:5:1:$comment848870251893628_848870458560274:0.0.$right.0.$left.0.0.1.$comment-body.0.3\"><span data-reactid=\".3.1:5:1:$comment848870251893628_848870458560274:0.0.$right.0.$left.0.0.1.$comment-body.0.3.0\"><span data-reactid=\".3.1:5:1:$comment848870251893628_848870458560274:0.0.$right.0.$left.0.0.1.$comment-body.0.3.0.$end:0:$text6:0\">1\/4 tsp. lemon or almond extract<\/span><br data-reactid=\".3.1:5:1:$comment848870251893628_848870458560274:0.0.$right.0.$left.0.0.1.$comment-body.0.3.0.$end:0:$text7:0\" \/> <\/span><\/span><\/li>\n<li><span data-reactid=\".3.1:5:1:$comment848870251893628_848870458560274:0.0.$right.0.$left.0.0.1.$comment-body.0.3\"><span data-reactid=\".3.1:5:1:$comment848870251893628_848870458560274:0.0.$right.0.$left.0.0.1.$comment-body.0.3.0\"><span data-reactid=\".3.1:5:1:$comment848870251893628_848870458560274:0.0.$right.0.$left.0.0.1.$comment-body.0.3.0.$end:0:$text8:0\">2 cups Carbquik<\/span><br data-reactid=\".3.1:5:1:$comment848870251893628_848870458560274:0.0.$right.0.$left.0.0.1.$comment-body.0.3.0.$end:0:$text9:0\" \/> <\/span><\/span><\/li>\n<li><span data-reactid=\".3.1:5:1:$comment848870251893628_848870458560274:0.0.$right.0.$left.0.0.1.$comment-body.0.3\"><span data-reactid=\".3.1:5:1:$comment848870251893628_848870458560274:0.0.$right.0.$left.0.0.1.$comment-body.0.3.0\"><span data-reactid=\".3.1:5:1:$comment848870251893628_848870458560274:0.0.$right.0.$left.0.0.1.$comment-body.0.3.0.$end:0:$text10:0\">1 tsp. Baking Powder<\/span><br data-reactid=\".3.1:5:1:$comment848870251893628_848870458560274:0.0.$right.0.$left.0.0.1.$comment-body.0.3.0.$end:0:$text11:0\" \/> <\/span><\/span><\/li>\n<li><span data-reactid=\".3.1:5:1:$comment848870251893628_848870458560274:0.0.$right.0.$left.0.0.1.$comment-body.0.3\"><span data-reactid=\".3.1:5:1:$comment848870251893628_848870458560274:0.0.$right.0.$left.0.0.1.$comment-body.0.3.0\"><span data-reactid=\".3.1:5:1:$comment848870251893628_848870458560274:0.0.$right.0.$left.0.0.1.$comment-body.0.3.0.$end:0:$text12:0\">1\/2 tsp. Baking Soda<\/span><br data-reactid=\".3.1:5:1:$comment848870251893628_848870458560274:0.0.$right.0.$left.0.0.1.$comment-body.0.3.0.$end:0:$text13:0\" \/><\/span><\/span><\/li>\n<\/ul>\n<p><span data-reactid=\".3.1:5:1:$comment848870251893628_848870458560274:0.0.$right.0.$left.0.0.1.$comment-body.0.3\"><span data-reactid=\".3.1:5:1:$comment848870251893628_848870458560274:0.0.$right.0.$left.0.0.1.$comment-body.0.3.0\"><span data-reactid=\".3.1:5:1:$comment848870251893628_848870458560274:0.0.$right.0.$left.0.0.1.$comment-body.0.3.0.$end:0:$text14:0\">Directions:<\/span><br data-reactid=\".3.1:5:1:$comment848870251893628_848870458560274:0.0.$right.0.$left.0.0.1.$comment-body.0.3.0.$end:0:$text15:0\" \/><\/span><\/span><\/p>\n<ul>\n<li><span data-reactid=\".3.1:5:1:$comment848870251893628_848870458560274:0.0.$right.0.$left.0.0.1.$comment-body.0.3\"><span data-reactid=\".3.1:5:1:$comment848870251893628_848870458560274:0.0.$right.0.$left.0.0.1.$comment-body.0.3.0\"><span data-reactid=\".3.1:5:1:$comment848870251893628_848870458560274:0.0.$right.0.$left.0.0.1.$comment-body.0.3.0.$end:0:$text16:0\">PREHEAT oven to 350\u00b0F. Line a cookie sheet with parchment paper.<\/span><br data-reactid=\".3.1:5:1:$comment848870251893628_848870458560274:0.0.$right.0.$left.0.0.1.$comment-body.0.3.0.$end:0:$text17:0\" \/><\/span><\/span><\/li>\n<li><span data-reactid=\".3.1:5:1:$comment848870251893628_848870458560274:0.0.$right.0.$left.0.0.1.$comment-body.0.3\"><span data-reactid=\".3.1:5:1:$comment848870251893628_848870458560274:0.0.$right.0.$left.0.0.1.$comment-body.0.3.0\"><span data-reactid=\".3.1:5:1:$comment848870251893628_848870458560274:0.0.$right.0.$left.0.0.1.$comment-body.0.3.0.$end:0:$text18:0\">MIX the oil and baking SPLENDA\u00ae together in a large mixing bowl.\u00a0 <\/span><\/span><\/span><span data-reactid=\".3.1:5:1:$comment848870251893628_848870458560274:0.0.$right.0.$left.0.0.1.$comment-body.0.3\"><span data-reactid=\".3.1:5:1:$comment848870251893628_848870458560274:0.0.$right.0.$left.0.0.1.$comment-body.0.3.0\"><span data-reactid=\".3.1:5:1:$comment848870251893628_848870458560274:0.0.$right.0.$left.0.0.1.$comment-body.0.3.0.$end:0:$text18:0\">Add eggs, one at a time, mixing well after each addition. <\/span><\/span><\/span><\/li>\n<li><span data-reactid=\".3.1:5:1:$comment848870251893628_848870458560274:0.0.$right.0.$left.0.0.1.$comment-body.0.3\"><span data-reactid=\".3.1:5:1:$comment848870251893628_848870458560274:0.0.$right.0.$left.0.0.1.$comment-body.0.3.0\"><span data-reactid=\".3.1:5:1:$comment848870251893628_848870458560274:0.0.$right.0.$left.0.0.1.$comment-body.0.3.0.$end:0:$text18:0\">Add extract. Stir until blended. Set aside.<\/span><br data-reactid=\".3.1:5:1:$comment848870251893628_848870458560274:0.0.$right.0.$left.0.0.1.$comment-body.0.3.0.$end:0:$text19:0\" \/><\/span><\/span><\/li>\n<li><span data-reactid=\".3.1:5:1:$comment848870251893628_848870458560274:0.0.$right.0.$left.0.0.1.$comment-body.0.3\"><span data-reactid=\".3.1:5:1:$comment848870251893628_848870458560274:0.0.$right.0.$left.0.0.1.$comment-body.0.3.0\"><span data-reactid=\".3.1:5:1:$comment848870251893628_848870458560274:0.0.$right.0.$left.0.0.1.$comment-body.0.3.0.$end:0:$text20:0\">MIX Carbquik, baking powder &amp; baking soda together.<\/span><br data-reactid=\".3.1:5:1:$comment848870251893628_848870458560274:0.0.$right.0.$left.0.0.1.$comment-body.0.3.0.$end:0:$text21:0\" \/><\/span><\/span><\/li>\n<li><span data-reactid=\".3.1:5:1:$comment848870251893628_848870458560274:0.0.$right.0.$left.0.0.1.$comment-body.0.3\"><span data-reactid=\".3.1:5:1:$comment848870251893628_848870458560274:0.0.$right.0.$left.0.0.1.$comment-body.0.3.0\"><span data-reactid=\".3.1:5:1:$comment848870251893628_848870458560274:0.0.$right.0.$left.0.0.1.$comment-body.0.3.0.$end:0:$text22:0\">POUR the flour mixture into the oil and egg mixture and stir until blended.<\/span><br data-reactid=\".3.1:5:1:$comment848870251893628_848870458560274:0.0.$right.0.$left.0.0.1.$comment-body.0.3.0.$end:0:$text23:0\" \/><\/span><\/span><\/li>\n<li><span data-reactid=\".3.1:5:1:$comment848870251893628_848870458560274:0.0.$right.0.$left.0.0.1.$comment-body.0.3\"><span data-reactid=\".3.1:5:1:$comment848870251893628_848870458560274:0.0.$right.0.$left.0.0.1.$comment-body.0.3.0\"><span data-reactid=\".3.1:5:1:$comment848870251893628_848870458560274:0.0.$right.0.$left.0.0.1.$comment-body.0.3.0.$end:0:$text24:0\">DIVIDE dough in half. Shape each half into a log approximately 2 inches wide by 12 inches long. Place the logs on the prepared pan 2 inches apart.<\/span><br data-reactid=\".3.1:5:1:$comment848870251893628_848870458560274:0.0.$right.0.$left.0.0.1.$comment-body.0.3.0.$end:0:$text25:0\" \/><\/span><\/span><\/li>\n<li><span data-reactid=\".3.1:5:1:$comment848870251893628_848870458560274:0.0.$right.0.$left.0.0.1.$comment-body.0.3\"><span data-reactid=\".3.1:5:1:$comment848870251893628_848870458560274:0.0.$right.0.$left.0.0.1.$comment-body.0.3.0\"><span data-reactid=\".3.1:5:1:$comment848870251893628_848870458560274:0.0.$right.0.$left.0.0.1.$comment-body.0.3.0.$end:0:$text26:0\">BAKE in a preheated 350\u00b0F oven for 20-25 minutes.<\/span><br data-reactid=\".3.1:5:1:$comment848870251893628_848870458560274:0.0.$right.0.$left.0.0.1.$comment-body.0.3.0.$end:0:$text27:0\" \/><\/span><\/span><\/li>\n<li><span data-reactid=\".3.1:5:1:$comment848870251893628_848870458560274:0.0.$right.0.$left.0.0.1.$comment-body.0.3\"><span data-reactid=\".3.1:5:1:$comment848870251893628_848870458560274:0.0.$right.0.$left.0.0.1.$comment-body.0.3.0\"><span data-reactid=\".3.1:5:1:$comment848870251893628_848870458560274:0.0.$right.0.$left.0.0.1.$comment-body.0.3.0.$end:0:$text28:0\">REMOVE from oven and cool for 5 minutes. <\/span><\/span><\/span><\/li>\n<li><span data-reactid=\".3.1:5:1:$comment848870251893628_848870458560274:0.0.$right.0.$left.0.0.1.$comment-body.0.3\"><span data-reactid=\".3.1:5:1:$comment848870251893628_848870458560274:0.0.$right.0.$left.0.0.1.$comment-body.0.3.0\"><span data-reactid=\".3.1:5:1:$comment848870251893628_848870458560274:0.0.$right.0.$left.0.0.1.$comment-body.0.3.0.$end:0:$text28:0\">Slice the loaves with a sharp knife into 48 slices, approximately 1\/2 inch wide. <\/span><\/span><\/span><\/li>\n<li><span data-reactid=\".3.1:5:1:$comment848870251893628_848870458560274:0.0.$right.0.$left.0.0.1.$comment-body.0.3\"><span data-reactid=\".3.1:5:1:$comment848870251893628_848870458560274:0.0.$right.0.$left.0.0.1.$comment-body.0.3.0\"><span data-reactid=\".3.1:5:1:$comment848870251893628_848870458560274:0.0.$right.0.$left.0.0.1.$comment-body.0.3.0.$end:0:$text28:0\">Put back on baking tray on their sides and put back in oven to dry out with the oven off for 15 to 20 minutes.<\/span><\/span><\/span><\/li>\n<\/ul>\n<p><span data-reactid=\".3.1:5:1:$comment848870251893628_848870458560274:0.0.$right.0.$left.0.0.1.$comment-body.0.3\"><span data-reactid=\".3.1:5:1:$comment848870251893628_848870458560274:0.0.$right.0.$left.0.0.1.$comment-body.0.3.0\"><span data-reactid=\".3.1:5:1:$comment848870251893628_848870458560274:0.0.$right.0.$left.0.0.1.$comment-body.0.3.0.$end:0:$text30:0\">COOL and store in airtight container.<\/span><\/span><\/span><\/p>\n<p>Credit:\u00a0 Dinah Prata<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1\/2 cup Canola Oil 1 cup baking SPLENDA\u00ae 2 Large Eggs 1\/4 tsp. lemon or almond extract 2 cups Carbquik 1 tsp. Baking Powder 1\/2 tsp. Baking Soda Directions: PREHEAT oven to 350\u00b0F. Line a cookie sheet with parchment paper. MIX the oil and baking SPLENDA\u00ae together in a large mixing bowl.\u00a0 Add eggs, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[13,6],"tags":[],"class_list":["post-357","post","type-post","status-publish","format-standard","hentry","category-phase-1","category-recipes"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/357","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=357"}],"version-history":[{"count":1,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/357\/revisions"}],"predecessor-version":[{"id":358,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/357\/revisions\/358"}],"wp:attachment":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=357"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}