{"id":362,"date":"2015-08-09T15:21:48","date_gmt":"2015-08-09T15:21:48","guid":{"rendered":"http:\/\/www.van-Dieman.info\/?p=362"},"modified":"2015-08-09T15:21:48","modified_gmt":"2015-08-09T15:21:48","slug":"hinas-savory-cheese-biscuits","status":"publish","type":"post","link":"http:\/\/www.van-Dieman.info\/?p=362","title":{"rendered":"Hina&#8217;s savory cheese biscuits"},"content":{"rendered":"<p>Ingredients:<\/p>\n<ul>\n<li>1 cup Carbquick<\/li>\n<li>3\/4 cup Egg whites<\/li>\n<li>1 tbsp table cream<\/li>\n<li>pinch of half salt<\/li>\n<li>1\/4 tsp ground black pepper<\/li>\n<li>1\/2 tsp baking powder<\/li>\n<li>1 tsp parsley<\/li>\n<li>1\/2 tsp Garlic powder<\/li>\n<li>1\/4 tsp Dried red chilli flakes<br \/>\nPlease adjust spices as per your taste.<\/li>\n<li>2 tbsp\u00a0zero Carb Parmesan<\/li>\n<li>2 tbsp Reduced fats Kraft Tex Mex cheddar mozzarella cheese<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Directions:<\/p>\n<ul>\n<li>In a bowl add egg whites and all the dry spices with cream and with a electric beater beat well.<\/li>\n<li>Add cheeses and carbquick and mix well till it becomes a dough.<\/li>\n<li>Grease a baking tray and with oil hands take small ball size and shape it in a biscuit shape, space them since they will expand.<\/li>\n<li>Bake them on 20 minutes on bake setting for 350.<\/li>\n<\/ul>\n<p>I used my small toaster oven and it made 5 big size biscuits. I am on phase 2 but please use your own discretion if on phase 1.:)<\/p>\n<p>Credit:\u00a0\u00a0 Hina Panjwani<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 cup Carbquick 3\/4 cup Egg whites 1 tbsp table cream pinch of half salt 1\/4 tsp ground black pepper 1\/2 tsp baking powder 1 tsp parsley 1\/2 tsp Garlic powder 1\/4 tsp Dried red chilli flakes Please adjust spices as per your taste. 2 tbsp\u00a0zero Carb Parmesan 2 tbsp Reduced fats Kraft Tex [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[14,6],"tags":[],"class_list":["post-362","post","type-post","status-publish","format-standard","hentry","category-phase-2","category-recipes"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/362","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=362"}],"version-history":[{"count":1,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/362\/revisions"}],"predecessor-version":[{"id":363,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/362\/revisions\/363"}],"wp:attachment":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=362"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}