{"id":371,"date":"2015-08-09T17:25:10","date_gmt":"2015-08-09T17:25:10","guid":{"rendered":"http:\/\/www.van-Dieman.info\/?p=371"},"modified":"2015-08-09T17:25:10","modified_gmt":"2015-08-09T17:25:10","slug":"zoviks-eggplant-kebabs","status":"publish","type":"post","link":"http:\/\/www.van-Dieman.info\/?p=371","title":{"rendered":"Zovik\u2019s Eggplant Kebabs"},"content":{"rendered":"<p>Ingredients:<\/p>\n<ul>\n<li>1 \u00bc lb Extra-Lean Ground Beef<\/li>\n<li>4 Long Purple Eggplant<\/li>\n<li>Parsley<\/li>\n<li>Garlic<\/li>\n<li>Half-Salt<\/li>\n<li>Black Pepper<\/li>\n<li>Cayenne or Chili Pepper<\/li>\n<\/ul>\n<p>Directions:<\/p>\n<ul>\n<li>Cut the long purple eggplants in circles as evenly as possible.<\/li>\n<li>Season your ground beef with half salt, pepper, parsley, chili powder, garlic (pretty much anyway you wish to season it, those are the seasonings I used).<\/li>\n<li>Now, in a deep oven dish line them up in a circular way.<\/li>\n<li>In a bowl mix water and half salt Sprinkle the dish with your hand or spoon<\/li>\n<li>Cover dish with foil and bake @ 350 for 50-60min<\/li>\n<li>Uncover and broil for 15 min until eggplants are cooked.<\/li>\n<\/ul>\n<p>Credit:\u00a0 Deb Spence<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 \u00bc lb Extra-Lean Ground Beef 4 Long Purple Eggplant Parsley Garlic Half-Salt Black Pepper Cayenne or Chili Pepper Directions: Cut the long purple eggplants in circles as evenly as possible. Season your ground beef with half salt, pepper, parsley, chili powder, garlic (pretty much anyway you wish to season it, those are the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[13,6],"tags":[],"class_list":["post-371","post","type-post","status-publish","format-standard","hentry","category-phase-1","category-recipes"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/371","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=371"}],"version-history":[{"count":1,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/371\/revisions"}],"predecessor-version":[{"id":372,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/371\/revisions\/372"}],"wp:attachment":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=371"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=371"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=371"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}