{"id":375,"date":"2015-08-09T17:32:06","date_gmt":"2015-08-09T17:32:06","guid":{"rendered":"http:\/\/www.van-Dieman.info\/?p=375"},"modified":"2015-08-09T17:32:06","modified_gmt":"2015-08-09T17:32:06","slug":"hinas-parmesan-chicken","status":"publish","type":"post","link":"http:\/\/www.van-Dieman.info\/?p=375","title":{"rendered":"Hina&#8217;s Parmesan Chicken"},"content":{"rendered":"<p>Ingredients:<\/p>\n<ul>\n<li>4 Chicken Breast<\/li>\n<li>4 tbsp Approved mayo<\/li>\n<li>4 tbsp Parmesan cheese<\/li>\n<li>1 tsp Onion powder<\/li>\n<li>1 tsp Garlic powder<\/li>\n<li>1 tsp Oregano<\/li>\n<li>1 tbsp Dried Parsley<\/li>\n<li>Salt<\/li>\n<li>1\/2 tsp Black pepper ground<\/li>\n<li>1\/2 tsp Dried red chili flake<\/li>\n<\/ul>\n<p>Directions:<\/p>\n<ul>\n<li>Trim all the visible fats, make big slits alongside the thread of chicken meat,<\/li>\n<li>Mix all the spices in mayo and massage it well on the chicken with gloved hand.<\/li>\n<li>Let it hangout for 2 hours( marinate)<\/li>\n<li>Bake it on 350 for 30 minutes, I changed the sides to ensure proper cooking.<\/li>\n<\/ul>\n<p>Served it with lettuce and Caesar dressing and enjoy.:D<\/p>\n<p>Credit: Hina Panjwani<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 4 Chicken Breast 4 tbsp Approved mayo 4 tbsp Parmesan cheese 1 tsp Onion powder 1 tsp Garlic powder 1 tsp Oregano 1 tbsp Dried Parsley Salt 1\/2 tsp Black pepper ground 1\/2 tsp Dried red chili flake Directions: Trim all the visible fats, make big slits alongside the thread of chicken meat, Mix [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[14,6],"tags":[],"class_list":["post-375","post","type-post","status-publish","format-standard","hentry","category-phase-2","category-recipes"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/375","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=375"}],"version-history":[{"count":1,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/375\/revisions"}],"predecessor-version":[{"id":376,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/375\/revisions\/376"}],"wp:attachment":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=375"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=375"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}