{"id":379,"date":"2015-08-16T14:10:02","date_gmt":"2015-08-16T14:10:02","guid":{"rendered":"http:\/\/www.van-Dieman.info\/?p=379"},"modified":"2015-08-16T14:10:02","modified_gmt":"2015-08-16T14:10:02","slug":"hinas-chicken-mince-meat-curry","status":"publish","type":"post","link":"http:\/\/www.van-Dieman.info\/?p=379","title":{"rendered":"Hina&#8217;s Chicken Mince Meat Curry"},"content":{"rendered":"<p><span class=\"fbUnderline\">Ingredients:<\/span><\/p>\n<ul>\n<li>\u00a01 lb Extra lean chicken mince meat<\/li>\n<li>1 Onion\u00a0finely chopped<\/li>\n<li>2 tbsp Canola oil<\/li>\n<li>2 Tomatoes\u00a0medium sized, finely chopped<\/li>\n<li>1\/2tsp Whole cumin seeds<\/li>\n<li>1 tsp Garam masala<\/li>\n<li>1 tsp Red chilli powder<\/li>\n<li>1\/2 tsp Ground turmeric<\/li>\n<li>1 tsp Ground cumin powder<\/li>\n<li>1tbsp Ground coriander powder<\/li>\n<li>Salt<\/li>\n<li>1 tbsp Ginger garlic paste<\/li>\n<\/ul>\n<p><span class=\"fbUnderline\">Garnishing:<\/span><\/p>\n<ul>\n<li>\u00a0Fresh coriander few stems<\/li>\n<li>Fresh mints few leaves<\/li>\n<li>2 Green chilies<\/li>\n<\/ul>\n<p><span class=\"fbUnderline\">Directions:<\/span><\/p>\n<ul>\n<li>In a pan saut\u00e9 onions till they are transparent on a medium flame.<\/li>\n<li>Add cumin seeds and cook for a minute<\/li>\n<li>Add ginger garlic paste and cook for another minute<\/li>\n<li>Add mince meat and chopped tomatoes and cook till it changes its color.<\/li>\n<li>Add rest of the spices and cook for 20 minutes on medium or low flame till its all cooked.<\/li>\n<li>Garnish it with chopped coriander, mint and chilies.<\/li>\n<\/ul>\n<p>Enjoy it with allowed bread and salad.:)<\/p>\n<p>Credit:\u00a0 Hina Panjwani<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: \u00a01 lb Extra lean chicken mince meat 1 Onion\u00a0finely chopped 2 tbsp Canola oil 2 Tomatoes\u00a0medium sized, finely chopped 1\/2tsp Whole cumin seeds 1 tsp Garam masala 1 tsp Red chilli powder 1\/2 tsp Ground turmeric 1 tsp Ground cumin powder 1tbsp Ground coriander powder Salt 1 tbsp Ginger garlic paste Garnishing: \u00a0Fresh coriander [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[14,6],"tags":[],"class_list":["post-379","post","type-post","status-publish","format-standard","hentry","category-phase-2","category-recipes"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/379","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=379"}],"version-history":[{"count":1,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/379\/revisions"}],"predecessor-version":[{"id":380,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/379\/revisions\/380"}],"wp:attachment":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=379"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=379"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}