{"id":391,"date":"2015-08-16T16:35:19","date_gmt":"2015-08-16T16:35:19","guid":{"rendered":"http:\/\/www.van-Dieman.info\/?p=391"},"modified":"2015-08-16T16:35:19","modified_gmt":"2015-08-16T16:35:19","slug":"cs-tasty-carbquik-pancakes","status":"publish","type":"post","link":"http:\/\/www.van-Dieman.info\/?p=391","title":{"rendered":"C&#8217;s Tasty Carbquik Pancakes"},"content":{"rendered":"<p>For those of you who find Carbquick a bit bland, don&#8217;t be afraid to use real vanilla extract, generous amounts of freshly grated cinnamon stick and\/or freshly grated nutmeg seed.<\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>1\/4 cup Carbquik<\/li>\n<li>1 egg beaten<\/li>\n<li>1\/2 tsp vanilla<\/li>\n<li>3 tbsp water-or-to your desired consistency. For thin pancakes, use more water.<\/li>\n<li>1\/4 tsp cinnamon OR pumpkin spice<\/li>\n<\/ul>\n<p>Directions:<\/p>\n<ul>\n<li>Mix wet<\/li>\n<li>Mix dry<\/li>\n<li>Combine<\/li>\n<li>Cook<\/li>\n<li>Immediately grate fresh nutmeg and cinnamon on top<\/li>\n<\/ul>\n<p>Serving Suggestions<\/p>\n<ul>\n<li>DaVinci Sugar Free syrup<\/li>\n<li>Freshly grated cinnamon and nutmeg<\/li>\n<li>Sprinkle with Granulated Splenda and top with freshly grated cinnamon and nutmeg<\/li>\n<li>2 tsp Xyla jam<\/li>\n<\/ul>\n<p>Variations:<\/p>\n<ul>\n<li>Add 1 tablespoon of Banana Davinci Sugar Free Syrup and 1\/2 tablespoon of bitters for a pancake similar to banana bread- top with lots of fresh cinnamon and nutmeg<\/li>\n<li>Add 1 tablespoon of Pumpkin Spice Davinci Sugar Free Syrup and use 1\/4 tsp of Pumpkin Spice in the mix<\/li>\n<li>Add 2 tablespoons of egg white to stretch the mix<\/li>\n<\/ul>\n<p>Credit:\u00a0 Candis Sutton<\/p>\n","protected":false},"excerpt":{"rendered":"<p>For those of you who find Carbquick a bit bland, don&#8217;t be afraid to use real vanilla extract, generous amounts of freshly grated cinnamon stick and\/or freshly grated nutmeg seed. Ingredients: 1\/4 cup Carbquik 1 egg beaten 1\/2 tsp vanilla 3 tbsp water-or-to your desired consistency. For thin pancakes, use more water. 1\/4 tsp cinnamon [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[13,6],"tags":[],"class_list":["post-391","post","type-post","status-publish","format-standard","hentry","category-phase-1","category-recipes"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/391","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=391"}],"version-history":[{"count":1,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/391\/revisions"}],"predecessor-version":[{"id":392,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/391\/revisions\/392"}],"wp:attachment":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=391"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=391"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=391"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}