{"id":407,"date":"2015-08-16T17:20:44","date_gmt":"2015-08-16T17:20:44","guid":{"rendered":"http:\/\/www.van-Dieman.info\/?p=407"},"modified":"2015-08-16T17:20:44","modified_gmt":"2015-08-16T17:20:44","slug":"pizza-chicken","status":"publish","type":"post","link":"http:\/\/www.van-Dieman.info\/?p=407","title":{"rendered":"Pizza Chicken"},"content":{"rendered":"<p>Ingredients:<\/p>\n<ul>\n<li>1 boneless chicken breast, pounded flat if thick<\/li>\n<li>Pepper, garlic powder and Italian seasoning, to taste<\/li>\n<li>1 tablespoon Pizza Nova sauce<\/li>\n<li>4 slices Butterball turkey pepperoni<\/li>\n<li>1 teaspoon oil<\/li>\n<li>2 fresh mushrooms, sliced<\/li>\n<li>2 thin green pepper rings<\/li>\n<li>1 tbsp shredded white Allegro cheese<\/li>\n<\/ul>\n<p>Directions:<\/p>\n<ul>\n<li>Season the chicken with salt pepper, garlic and Italian seasoning<\/li>\n<li>Grill.<\/li>\n<li>Meanwhile, saut\u00e9 the mushrooms and pepper rings in oil until slightly tender, but not mushy; set aside.<\/li>\n<li>Spread the sauce over the chicken, then top with the pepperoni, the pepper rings, mushrooms and then finally, the cheese.<\/li>\n<li>Sprinkle with a little additional Italian seasoning, if desired.<\/li>\n<li>Bake at 350\u00ba about 10-15 minutes or until hot and the cheese is melted.<\/li>\n<\/ul>\n<p>Serve at once.<\/p>\n<p>Credit:\u00a0 Deb Spence<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 boneless chicken breast, pounded flat if thick Pepper, garlic powder and Italian seasoning, to taste 1 tablespoon Pizza Nova sauce 4 slices Butterball turkey pepperoni 1 teaspoon oil 2 fresh mushrooms, sliced 2 thin green pepper rings 1 tbsp shredded white Allegro cheese Directions: Season the chicken with salt pepper, garlic and Italian [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[13,6],"tags":[],"class_list":["post-407","post","type-post","status-publish","format-standard","hentry","category-phase-1","category-recipes"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/407","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=407"}],"version-history":[{"count":1,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/407\/revisions"}],"predecessor-version":[{"id":408,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/407\/revisions\/408"}],"wp:attachment":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=407"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=407"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=407"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}