{"id":409,"date":"2015-08-16T17:24:14","date_gmt":"2015-08-16T17:24:14","guid":{"rendered":"http:\/\/www.van-Dieman.info\/?p=409"},"modified":"2015-08-16T17:24:14","modified_gmt":"2015-08-16T17:24:14","slug":"grilled-cabbage","status":"publish","type":"post","link":"http:\/\/www.van-Dieman.info\/?p=409","title":{"rendered":"Grilled Cabbage"},"content":{"rendered":"<p>Ingredients:<\/p>\n<ul>\n<li>1 head cabbage<\/li>\n<li>4 teaspoons Olive oil<\/li>\n<li>4 slices Poon approved bacon<\/li>\n<\/ul>\n<p>Spice mix<\/p>\n<ul>\n<li>1 teaspoon bio-salt<\/li>\n<li>1\/2 teaspoon garlic powder<\/li>\n<li>1\/4 teaspoon pepper<\/li>\n<li>2 tablespoons grated white Alegro cheese<\/li>\n<\/ul>\n<p>Directions:<\/p>\n<ul>\n<li>Cut cabbage into four wedges.<\/li>\n<li>Place each wedge on a piece of doubled heavy-duty aluminum foil.<\/li>\n<li>Brush cut sides of cabbage with olive oil.<\/li>\n<li>Mix spices and cheese together in a small container and sprinkle all of the mixture equally over each wedge.<\/li>\n<li>Wrap bacon around each wedge.<\/li>\n<li>Fold foil around cabbage, sealing each wedge tightly.<\/li>\n<li>Grill cabbage, covered, over medium heat for 40 minutes or until the cabbage is tender, turning twice.<\/li>\n<\/ul>\n<p>Enjoy!<\/p>\n<p>Credit:\u00a0 Deb Spence<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 head cabbage 4 teaspoons Olive oil 4 slices Poon approved bacon Spice mix 1 teaspoon bio-salt 1\/2 teaspoon garlic powder 1\/4 teaspoon pepper 2 tablespoons grated white Alegro cheese Directions: Cut cabbage into four wedges. Place each wedge on a piece of doubled heavy-duty aluminum foil. Brush cut sides of cabbage with olive [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[13,6],"tags":[],"class_list":["post-409","post","type-post","status-publish","format-standard","hentry","category-phase-1","category-recipes"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/409","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=409"}],"version-history":[{"count":1,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/409\/revisions"}],"predecessor-version":[{"id":410,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/409\/revisions\/410"}],"wp:attachment":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=409"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=409"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=409"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}