{"id":439,"date":"2015-08-27T23:55:25","date_gmt":"2015-08-27T23:55:25","guid":{"rendered":"http:\/\/www.van-Dieman.info\/?p=439"},"modified":"2015-08-27T23:55:25","modified_gmt":"2015-08-27T23:55:25","slug":"leannes-mini-cheesecakes","status":"publish","type":"post","link":"http:\/\/www.van-Dieman.info\/?p=439","title":{"rendered":"Leanne&#8217;s Mini Cheesecakes"},"content":{"rendered":"<p>Ingredients:<\/p>\n<p>Crust:<\/p>\n<ul>\n<li>3\/4 cup ground almonds<\/li>\n<li>1 Tbsp xylitol (or sweetener of choice)<\/li>\n<li>2 tsp Becel light olive oil margarine<\/li>\n<li>1 tsp cinnamon<\/li>\n<\/ul>\n<p>Filling:<\/p>\n<ul>\n<li>16 laughing cow cheese wedges<\/li>\n<li>1\/2 cup xylitol (or sweetener of choice)<\/li>\n<li>2 eggs<\/li>\n<li>1 tsp vanilla<\/li>\n<\/ul>\n<p>Directions:<\/p>\n<p>Crust:<\/p>\n<ul>\n<li>Mix all well and press into the bottom of a regular 12 count muffin tin.\u00a0 I used cup liners for easy removal, and an appropriately sized cup to press it down firmly.<\/li>\n<li>Bake crusts 10 mins at 350 F.<\/li>\n<li>Pull out and let them cool as you prepare the filling.<\/li>\n<\/ul>\n<p>Filling:<\/p>\n<ul>\n<li>Blend\/whisk wet ingredients together until there are no lumps.<\/li>\n<li>Divide evenly amongst the muffin cups.<\/li>\n<li>Bake 20 mins at 350 F and then remove to cool.<\/li>\n<\/ul>\n<p>You can top them as desired and eat.\u00a0 They also freeze and defrost very well.<\/p>\n<p>Nutrition Per mini cheesecake:<\/p>\n<ul>\n<li>Fat 6gm,<\/li>\n<li>Carbs 2.8 gm\u00a0&#8211; Fiber 0.8gm, net carbs 2,<\/li>\n<li>protein 5 gm.<\/li>\n<\/ul>\n<p>Makes 12 servings<\/p>\n<p>Credit:\u00a0 Leanne Brannigan<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Crust: 3\/4 cup ground almonds 1 Tbsp xylitol (or sweetener of choice) 2 tsp Becel light olive oil margarine 1 tsp cinnamon Filling: 16 laughing cow cheese wedges 1\/2 cup xylitol (or sweetener of choice) 2 eggs 1 tsp vanilla Directions: Crust: Mix all well and press into the bottom of a regular 12 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[14,6],"tags":[],"class_list":["post-439","post","type-post","status-publish","format-standard","hentry","category-phase-2","category-recipes"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/439","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=439"}],"version-history":[{"count":1,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/439\/revisions"}],"predecessor-version":[{"id":440,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/439\/revisions\/440"}],"wp:attachment":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=439"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=439"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}