{"id":447,"date":"2015-08-30T16:11:53","date_gmt":"2015-08-30T16:11:53","guid":{"rendered":"http:\/\/www.van-Dieman.info\/?p=447"},"modified":"2015-08-30T16:11:53","modified_gmt":"2015-08-30T16:11:53","slug":"tina-nakeffs-breakfast-sticks","status":"publish","type":"post","link":"http:\/\/www.van-Dieman.info\/?p=447","title":{"rendered":"Tina Nakeff&#8217;s Breakfast Sticks"},"content":{"rendered":"<p>Ingredients:<\/p>\n<ul>\n<li>1 tbsp oil of choice<\/li>\n<li>2 slices bacon, chopped<\/li>\n<li>2 large green onions, chopped<\/li>\n<li>2 large eggs, beaten<\/li>\n<li>1\/2 cup egg whites<\/li>\n<li>shredded Poon approved cheese<\/li>\n<\/ul>\n<p>Directions:<\/p>\n<ul>\n<li>Preheat oven to 350\u00ba.<\/li>\n<li>Oil your muffin\/pan slots with oil using a brush and set aside.<\/li>\n<li>Beat the eggs and egg whites with the shredded cheese in a medium mixing bowl and set aside.<\/li>\n<li>Using a non-stick skillet, brown the bacon.<\/li>\n<li>Add onion and saut\u00e9 just until onion begins to cook\/wilt.<\/li>\n<li>Remove from heat and cool 1-2 minutes.<\/li>\n<li>Add the meat mixture to the egg mixture and beat together well with a spoon.<\/li>\n<li>Using a \u00bcc. measuring cup, scoop up \u00bc c. of the mixture into each of 8 slots.<\/li>\n<li>Pop into preheated 350\u00ba oven for about 18-20 minutes until just set and barely beginning to brown on tops.<\/li>\n<li>Remove from pans\/slot with a knife tip and serve at once<\/li>\n<\/ul>\n<p>Credit:\u00a0 Deb Spence (for) Tina Nakeff<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 tbsp oil of choice 2 slices bacon, chopped 2 large green onions, chopped 2 large eggs, beaten 1\/2 cup egg whites shredded Poon approved cheese Directions: Preheat oven to 350\u00ba. Oil your muffin\/pan slots with oil using a brush and set aside. Beat the eggs and egg whites with the shredded cheese in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[13,6],"tags":[],"class_list":["post-447","post","type-post","status-publish","format-standard","hentry","category-phase-1","category-recipes"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/447","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=447"}],"version-history":[{"count":1,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/447\/revisions"}],"predecessor-version":[{"id":448,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/447\/revisions\/448"}],"wp:attachment":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=447"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=447"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=447"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}