{"id":451,"date":"2015-08-30T16:18:12","date_gmt":"2015-08-30T16:18:12","guid":{"rendered":"http:\/\/www.van-Dieman.info\/?p=451"},"modified":"2015-08-30T16:18:12","modified_gmt":"2015-08-30T16:18:12","slug":"cauliflower-crust-pizza","status":"publish","type":"post","link":"http:\/\/www.van-Dieman.info\/?p=451","title":{"rendered":"Cauliflower Crust Pizza"},"content":{"rendered":"<p>Ingredients:<\/p>\n<ul>\n<li>Nonstick spray<\/li>\n<li>2 1\/2 cups cauliflower, grated (about 1\/2 a large head)<\/li>\n<li>1 large egg, lightly beaten<\/li>\n<li>1 1\/4 cups shredded part-skim mozzarella cheese<\/li>\n<li>2 tablespoons grated parmesan cheese<\/li>\n<li>Kosher salt and freshly ground black pepper<\/li>\n<li>1\/4 cup tomato sauce<\/li>\n<li>1 cup grape tomatoes, sliced in half<\/li>\n<li>2 cloves garlic, sliced<\/li>\n<li>1\/4 teaspoon crushed red pepper flakes<\/li>\n<li>Fresh basil leaves, optional<\/li>\n<\/ul>\n<p>Directions:<\/p>\n<ul>\n<li>Line a rimmed baking sheet with parchment paper, and preheat oven to 425\u00baF.<\/li>\n<li>Grate the cauliflower using a box grater until you have two cups of cauliflower crumbles.<\/li>\n<li>Place in a large bowl and microwave for seven to eight minutes, or until soft.<\/li>\n<li>Remove from the microwave and let cool.<\/li>\n<li>Mix in the egg, one cup mozzarella, parmesan cheese, and salt and pepper.<\/li>\n<li>Once combined, pat into a 10-inch round on the prepared pizza pan.<\/li>\n<li>Spray lightly with nonstick spray and bake for 10 to 15 minutes, or until golden.<\/li>\n<li>Top the pizza with the sauce, 1\/4 cup mozzarella, grape tomatoes, garlic, and red pepper flakes.<\/li>\n<li>Bake in the oven until melted and bubbly, another 10 minutes.<\/li>\n<li>Top with basil before serving.<\/li>\n<\/ul>\n<p>Credit:\u00a0 Kim Stock<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Nonstick spray 2 1\/2 cups cauliflower, grated (about 1\/2 a large head) 1 large egg, lightly beaten 1 1\/4 cups shredded part-skim mozzarella cheese 2 tablespoons grated parmesan cheese Kosher salt and freshly ground black pepper 1\/4 cup tomato sauce 1 cup grape tomatoes, sliced in half 2 cloves garlic, sliced 1\/4 teaspoon crushed [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[14,6],"tags":[],"class_list":["post-451","post","type-post","status-publish","format-standard","hentry","category-phase-2","category-recipes"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/451","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=451"}],"version-history":[{"count":1,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/451\/revisions"}],"predecessor-version":[{"id":452,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/451\/revisions\/452"}],"wp:attachment":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=451"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=451"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=451"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}