{"id":455,"date":"2015-08-30T16:23:02","date_gmt":"2015-08-30T16:23:02","guid":{"rendered":"http:\/\/www.van-Dieman.info\/?p=455"},"modified":"2015-08-30T16:23:02","modified_gmt":"2015-08-30T16:23:02","slug":"fried-cabbage-and-bacon","status":"publish","type":"post","link":"http:\/\/www.van-Dieman.info\/?p=455","title":{"rendered":"Fried Cabbage and Bacon"},"content":{"rendered":"<p>Ingredients:<\/p>\n<ul>\n<li>2tbsp canola oil<\/li>\n<li>9 strips Poon approved bacon, finely chopped<\/li>\n<li>6 green onion, sliced<\/li>\n<li>2 lbs. cabbage, finely diced<\/li>\n<li>1\/4 teaspoon red pepper flakes<\/li>\n<li>1\/2 teaspoon bio-salt<\/li>\n<li>1\/2 teaspoon black pepper<\/li>\n<\/ul>\n<p>Directions:<\/p>\n<ul>\n<li>Heat oil in large frying pan oil and stir until translucent.<\/li>\n<li>Add cabbage, pepper flakes, bio-salt and pepper, stirring until all cabbage is coated.<\/li>\n<li>Add the crumbled bacon bits and cover.<\/li>\n<li>Cook over low heat until cabbage is tender.<\/li>\n<\/ul>\n<p>Credit:\u00a0 Deb Spence<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 2tbsp canola oil 9 strips Poon approved bacon, finely chopped 6 green onion, sliced 2 lbs. cabbage, finely diced 1\/4 teaspoon red pepper flakes 1\/2 teaspoon bio-salt 1\/2 teaspoon black pepper Directions: Heat oil in large frying pan oil and stir until translucent. Add cabbage, pepper flakes, bio-salt and pepper, stirring until all cabbage [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[13,6],"tags":[],"class_list":["post-455","post","type-post","status-publish","format-standard","hentry","category-phase-1","category-recipes"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/455","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=455"}],"version-history":[{"count":1,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/455\/revisions"}],"predecessor-version":[{"id":456,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/455\/revisions\/456"}],"wp:attachment":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=455"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=455"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}