{"id":461,"date":"2015-08-30T16:33:09","date_gmt":"2015-08-30T16:33:09","guid":{"rendered":"http:\/\/www.van-Dieman.info\/?p=461"},"modified":"2015-08-30T16:33:09","modified_gmt":"2015-08-30T16:33:09","slug":"crockpot-marinated-chicken","status":"publish","type":"post","link":"http:\/\/www.van-Dieman.info\/?p=461","title":{"rendered":"Crockpot Marinated Chicken"},"content":{"rendered":"<p>Ingredients:<\/p>\n<ul>\n<li>4 tablespoons extra virgin olive oil<\/li>\n<li>4 tablespoons apple cider vinegar (or juice of 1-2 lemons)<\/li>\n<li>2-4 cups of water (start with 2 cups)<\/li>\n<li>2 tablespoons onion powder<\/li>\n<li>2 cloves garlic, minced<\/li>\n<li>\u00bd teaspoon black pepper<\/li>\n<li>dash of cayenne pepper (or \u00bd teaspoon red pepper flakes)<\/li>\n<li>1 teaspoon half-salt<\/li>\n<li>1 teaspoon thyme<\/li>\n<li>\u00bd teaspoon basil<\/li>\n<li>\u00bd teaspoon sage<\/li>\n<li>4 lbs. chicken drummies (skin removed)<\/li>\n<\/ul>\n<p>Directions:<\/p>\n<ul>\n<li>Mix all ingredients in a large container (I used a 9\u00d713 glass Pyrex dish with a lid); then add chicken pieces.<\/li>\n<li>Add additional water if needed, to cover meat.<\/li>\n<li>Cover and marinate for several hours or overnight.<\/li>\n<li>The next day transfer the meat to the crockpot with \u00bd-1 cup of the marinating liquid, and cook on low for 8 hours or high for 4 hours.<\/li>\n<\/ul>\n<p>Serve with cauliflower rice or mash.<\/p>\n<p>Credit:\u00a0 Deb Spence<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 4 tablespoons extra virgin olive oil 4 tablespoons apple cider vinegar (or juice of 1-2 lemons) 2-4 cups of water (start with 2 cups) 2 tablespoons onion powder 2 cloves garlic, minced \u00bd teaspoon black pepper dash of cayenne pepper (or \u00bd teaspoon red pepper flakes) 1 teaspoon half-salt 1 teaspoon thyme \u00bd teaspoon [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[13,6],"tags":[],"class_list":["post-461","post","type-post","status-publish","format-standard","hentry","category-phase-1","category-recipes"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/461","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=461"}],"version-history":[{"count":1,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/461\/revisions"}],"predecessor-version":[{"id":462,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/461\/revisions\/462"}],"wp:attachment":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=461"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=461"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=461"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}