{"id":475,"date":"2015-08-31T21:20:51","date_gmt":"2015-08-31T21:20:51","guid":{"rendered":"http:\/\/www.van-Dieman.info\/?p=475"},"modified":"2015-08-31T21:20:51","modified_gmt":"2015-08-31T21:20:51","slug":"bacon-cheddar-cauliflower-chowder","status":"publish","type":"post","link":"http:\/\/www.van-Dieman.info\/?p=475","title":{"rendered":"Bacon Cheddar Cauliflower Chowder"},"content":{"rendered":"<p>Ingredients:<\/p>\n<ul>\n<li>1 slice of low sodium\/fat bacon<\/li>\n<li>2 garlic cloves, minced<\/li>\n<li>1 small head of cauliflower<\/li>\n<li>2 Tablespoons water<\/li>\n<li>2 cups chicken broth, divided<\/li>\n<li>3-4 dashes hot sauce (or more or less)<\/li>\n<li>1 green onions, chopped<\/li>\n<li>1 spring onion<\/li>\n<li>1 tbsp low fat cheese (Allegro)<\/li>\n<li>1 tsp xanthan gum<\/li>\n<li>1\/4 cup light cream<\/li>\n<\/ul>\n<p>Directions:<\/p>\n<ul>\n<li>Fry bacon in pot and take out and drain.<\/li>\n<li>Add chopped onion and garlic to pan (after draining fat) and lightly fry.<\/li>\n<li>Chop cauliflower in food processor until it&#8217;s very fine.<\/li>\n<li>Add to pot with a bit of water and cover for 3-5 minutes or until soft.<\/li>\n<li>Add 1.5 cups of low sodium chicken broth (I make my own) and bring to a light boil.<\/li>\n<li>Add cream (can be omitted or just 2 tbsps).<\/li>\n<li>Mix xanthan gum with 0.5 cups of broth then add to soup to thicken.<\/li>\n<li>Garnish with bacon and a touch of Allegro cheese.<\/li>\n<\/ul>\n<p>Makes about 2-3 servings.<\/p>\n<p>Credit:\u00a0 Candis Sutton<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 slice of low sodium\/fat bacon 2 garlic cloves, minced 1 small head of cauliflower 2 Tablespoons water 2 cups chicken broth, divided 3-4 dashes hot sauce (or more or less) 1 green onions, chopped 1 spring onion 1 tbsp low fat cheese (Allegro) 1 tsp xanthan gum 1\/4 cup light cream Directions: Fry [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[13,6],"tags":[],"class_list":["post-475","post","type-post","status-publish","format-standard","hentry","category-phase-1","category-recipes"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/475","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=475"}],"version-history":[{"count":1,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/475\/revisions"}],"predecessor-version":[{"id":476,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/475\/revisions\/476"}],"wp:attachment":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=475"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=475"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=475"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}