{"id":483,"date":"2015-08-31T21:33:41","date_gmt":"2015-08-31T21:33:41","guid":{"rendered":"http:\/\/www.van-Dieman.info\/?p=483"},"modified":"2015-08-31T21:33:41","modified_gmt":"2015-08-31T21:33:41","slug":"beths-curry-chicken-thighs","status":"publish","type":"post","link":"http:\/\/www.van-Dieman.info\/?p=483","title":{"rendered":"Beth&#8217;s Curry Chicken Thighs"},"content":{"rendered":"<p><strong>Curry Powder<\/strong><\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>3 tbsp coriander seeds (cilantro seeds)<\/li>\n<li>1 tbsp fennel seeds<\/li>\n<li>2 tbsp cumin seeds<\/li>\n<li>1\u00bd tbsp black peppercorns<\/li>\n<li>2 tsp ground paprika<\/li>\n<li>1 tsp ginger powder<\/li>\n<li>1 tsp ground turmeric<\/li>\n<li>1 tsp chili powder<\/li>\n<li>10 green cardamom pods<\/li>\n<li>\u00bdtsp \u00bd salt<\/li>\n<\/ul>\n<p>Directions:<\/p>\n<ul>\n<li>Crack open the cardamom pods and remove the seeds<\/li>\n<li>Grind these with the salt, peppercorns, cumin and coriander seeds<\/li>\n<li>Sieve into a bowl<\/li>\n<li>Add the pre-ground ingredients and mix together<\/li>\n<\/ul>\n<p>Stored in an airtight container this curry spice will last up to 12 months, but I recommend making up a fresh batch every 3 months.<\/p>\n<p><strong>Note:<\/strong> For the best flavour when making your powders and mixes, I advise using whole spices, sometimes this is not always convenient. Ifyou don&#8217;t have whole, it&#8217;s perfectly fine to use pre-ground powders, justreduce the quantities you use by about half.<\/p>\n<p><strong>Curry Chicken Thighs with Green Pepper and Cauliflower<\/strong><\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>3tbsp Olive oil<\/li>\n<li>1tsp fresh ginger<\/li>\n<li>3 green onion chopped<\/li>\n<li>1 green pepper<\/li>\n<li>1 \u00bd cup Cauliflower<\/li>\n<li>2lb Chicken Thigh Cubed<\/li>\n<li>approx. 2cup no salt added Chicken broth<\/li>\n<li>\u00bc to \u00bd cup cream<\/li>\n<\/ul>\n<p>Directions:<\/p>\n<ul>\n<li>In large wok heated oil and ginger added 3 tbsp of above curry blend to make a paste approx. 2 min<\/li>\n<li>add green onion and cook additional minute<\/li>\n<li>add Chicken and cook until sealed and slightly pink<\/li>\n<li>add green peppers and cauliflower and coat with curry paste.<\/li>\n<li>add chicken broth and simmer 15minute<\/li>\n<li>add cream and cook until reduced to desired sauce consistency<\/li>\n<li>Serve hot over shitake noodles or on its own<\/li>\n<\/ul>\n<p>Can feed a family of 5<\/p>\n<p>Credit:\u00a0 Deb Spence<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Curry Powder Ingredients: 3 tbsp coriander seeds (cilantro seeds) 1 tbsp fennel seeds 2 tbsp cumin seeds 1\u00bd tbsp black peppercorns 2 tsp ground paprika 1 tsp ginger powder 1 tsp ground turmeric 1 tsp chili powder 10 green cardamom pods \u00bdtsp \u00bd salt Directions: Crack open the cardamom pods and remove the seeds Grind [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[13,6],"tags":[],"class_list":["post-483","post","type-post","status-publish","format-standard","hentry","category-phase-1","category-recipes"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/483","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=483"}],"version-history":[{"count":1,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/483\/revisions"}],"predecessor-version":[{"id":484,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/483\/revisions\/484"}],"wp:attachment":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=483"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=483"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}