{"id":487,"date":"2015-08-31T21:41:29","date_gmt":"2015-08-31T21:41:29","guid":{"rendered":"http:\/\/www.van-Dieman.info\/?p=487"},"modified":"2015-08-31T21:41:29","modified_gmt":"2015-08-31T21:41:29","slug":"moussaka","status":"publish","type":"post","link":"http:\/\/www.van-Dieman.info\/?p=487","title":{"rendered":"Moussaka"},"content":{"rendered":"<p>Ingredients:<\/p>\n<ul>\n<li>Extra lean ground Turkey meat<\/li>\n<li>Eggplants<\/li>\n<li>Green Jalapeno<\/li>\n<li>Garlic cloves<\/li>\n<li>Green onions<\/li>\n<li>Canola Oil<\/li>\n<li>Half salt<\/li>\n<li>Nova Pizza Sauce<\/li>\n<li>Apple Cider\/white vinegar<\/li>\n<\/ul>\n<p>Directions:<\/p>\n<ul>\n<li>Pile the eggplants and cut it in less than 1 inch slices. Drizzle half salt on the eggplant slices, to absorb the water &amp; get it ready for frying.<\/li>\n<li>Shallow fry the eggplant slices &amp; Jalapeno in Canola Oil &amp; make sure to light brown the 2 sides of the slices.<\/li>\n<li>Cook the ground Turkey meat with Canola oil &amp; add the spices preferred.<\/li>\n<li>Add the green onions to the ground turkey meat.<\/li>\n<li>Put the eggplant slices across oven pan as 1st layer &amp; then add the ground meat uniformly as the 2nd layer. Then cover the ground meat with the last layer of the eggplant slices across.<\/li>\n<li>Peel 2 garlic cloves and smash them. Put some canola oil in a fry pan &amp; add the smashed garlic, then add some dry coriander , salt, ginger, Basil, cumin and continue moving it around till it turns into darker color.<\/li>\n<li>Add 2-3 spoons of Nova Tomato Sauce on the garlic and spices<\/li>\n<li>Add some apple cider or white vinegar and canola oil. Once it gets thicker, add some low Sodium stock\/broth.<\/li>\n<li>Once, it smells good and the right thickness, it&#8217;s ready to put on the egg plant slices<\/li>\n<li>Add it over the eggplant slices uniformly &amp; then put the pan within the oven at 400 for around 15 minutes<\/li>\n<\/ul>\n<p>Bon Appetit \ud83d\ude42<\/p>\n<p>Credit:\u00a0 Mohamed Elghazouly<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Extra lean ground Turkey meat Eggplants Green Jalapeno Garlic cloves Green onions Canola Oil Half salt Nova Pizza Sauce Apple Cider\/white vinegar Directions: Pile the eggplants and cut it in less than 1 inch slices. Drizzle half salt on the eggplant slices, to absorb the water &amp; get it ready for frying. Shallow fry [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[13,6],"tags":[],"class_list":["post-487","post","type-post","status-publish","format-standard","hentry","category-phase-1","category-recipes"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/487","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=487"}],"version-history":[{"count":1,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/487\/revisions"}],"predecessor-version":[{"id":488,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/487\/revisions\/488"}],"wp:attachment":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=487"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=487"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=487"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}