{"id":491,"date":"2015-08-31T21:52:44","date_gmt":"2015-08-31T21:52:44","guid":{"rendered":"http:\/\/www.van-Dieman.info\/?p=491"},"modified":"2015-08-31T21:52:44","modified_gmt":"2015-08-31T21:52:44","slug":"lemon-chicken-skillet-dinner","status":"publish","type":"post","link":"http:\/\/www.van-Dieman.info\/?p=491","title":{"rendered":"Lemon Chicken Skillet Dinner"},"content":{"rendered":"<p>Ingredients:<\/p>\n<ul>\n<li>1 tablespoon olive oil, divided<\/li>\n<li>4 (6-ounce)s kinless, boneless chicken breast halves, pounded to 3\/4-inch thickness<\/li>\n<li>3\/4 teaspoon bio salt, divided<\/li>\n<li>1\/2 teaspoon freshly ground black pepper, divided<\/li>\n<li>2 thyme sprigs<\/li>\n<li>4 ounces Cremini mushrooms, quartered<\/li>\n<li>1 tablespoon chopped fresh thyme<\/li>\n<li>1\/4 cup half and half cream<\/li>\n<li>5 teaspoons Carbquick<\/li>\n<li>1 3\/4 cups no salt added chicken stock<\/li>\n<li>8 very thin lemon slices<\/li>\n<li>1 (8-ounce) package trimmed green beans<\/li>\n<li>2 tablespoons chopped fresh flat-leaf parsley<\/li>\n<\/ul>\n<p>Directions:<\/p>\n<ul>\n<li>Preheat oven to 450\u00b0.<\/li>\n<li>Heat a large ovenproof skillet over medium-high heat.<\/li>\n<li>Add 1 teaspoon oil to pan.<\/li>\n<li>Sprinkle chicken with 1\/4 teaspoon salt and 1\/4 teaspoon pepper.<\/li>\n<li>Add chicken and thyme sprigs to pan; cook 5 minutes or until chicken is browned.<\/li>\n<li>Turn chicken over.<\/li>\n<li>Place pan in oven; bake at 450\u00b0 for 10 minutes or until chicken is done.<\/li>\n<li>Remove chicken from pan.<\/li>\n<li>Return pan to medium-high heat.<\/li>\n<li>Add remaining 2 teaspoons oil.<\/li>\n<li>Add mushrooms; and 1 tablespoon thyme<\/li>\n<li>Cook 3 minutes or until browned, stirring once.<\/li>\n<li>Combine cream and Carbquick in a small bowl, stirring with a whisk.<\/li>\n<li>Add remaining bio salt, remaining pepper, cream mixture, stock, lemon, and beans to pan<\/li>\n<li>Simmer 1 minute or until slightly thickened.<\/li>\n<li>Add chicken; cover, reduce heat, and simmer 3 minutes or until beans are crisp-tender.<\/li>\n<li>Sprinkle with parsley.<\/li>\n<\/ul>\n<p>Credit:\u00a0 Deb Spence<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 tablespoon olive oil, divided 4 (6-ounce)s kinless, boneless chicken breast halves, pounded to 3\/4-inch thickness 3\/4 teaspoon bio salt, divided 1\/2 teaspoon freshly ground black pepper, divided 2 thyme sprigs 4 ounces Cremini mushrooms, quartered 1 tablespoon chopped fresh thyme 1\/4 cup half and half cream 5 teaspoons Carbquick 1 3\/4 cups no [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[13,6],"tags":[],"class_list":["post-491","post","type-post","status-publish","format-standard","hentry","category-phase-1","category-recipes"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/491","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=491"}],"version-history":[{"count":1,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/491\/revisions"}],"predecessor-version":[{"id":492,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/491\/revisions\/492"}],"wp:attachment":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=491"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=491"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=491"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}