{"id":499,"date":"2015-09-06T18:45:38","date_gmt":"2015-09-06T18:45:38","guid":{"rendered":"http:\/\/www.van-Dieman.info\/?p=499"},"modified":"2015-09-06T18:45:38","modified_gmt":"2015-09-06T18:45:38","slug":"almond-thumbprint-cookies","status":"publish","type":"post","link":"http:\/\/www.van-Dieman.info\/?p=499","title":{"rendered":"Almond Thumbprint Cookies"},"content":{"rendered":"<p><img decoding=\"async\" class=\"spotlight\" src=\"https:\/\/scontent-ord1-1.xx.fbcdn.net\/hphotos-xpa1\/v\/t1.0-9\/10857822_10152511524883456_6144024253210904012_n.jpg?oh=460a6d62ee32e6a35f677bab54e753b1&amp;oe=56AB07AD\" alt=\"\" \/><\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>1 1\/4 cups almond flour<\/li>\n<li>1\/4 cup flax meal<\/li>\n<li>1\/2 tsp baking soda<\/li>\n<li>1\/4 tsp half salt<\/li>\n<li>1\/4 cup splenda<\/li>\n<li>1 tsp cinnamon<\/li>\n<li>3 Tbsp egg whites (2 large)<\/li>\n<li>1 Tbsp oil<\/li>\n<li>3\/4 tsp vanilla extract<\/li>\n<li>Allowed jam to fill cookies\u00a0 (or NSA Chocolate Chips or PB2)<\/li>\n<\/ul>\n<p>Directions:<\/p>\n<ul>\n<li>Combine dry ingredients.<\/li>\n<li>In separate bowl whisk egg whites with the rest of the wet ingredients, except the jam.<\/li>\n<li>Pour wet into dry and mix until well combined.<\/li>\n<li>With wet hands roll into 12 balls (approx. 1 Tbsp each).<\/li>\n<li>Press down center of each to create indent.<\/li>\n<li>Bake 12 mins at 350F.<\/li>\n<li>Let cool completely and fill wells with jam (or melted allowed chic chips or PB).<\/li>\n<li>Place in air tight container, can be stored for 4 days.<\/li>\n<\/ul>\n<p>Review:\u00a0 They were yummy and moist, and got softer as stored.\u00a0 Do not overcook or I can see that they would become dry.\u00a0 Some non-pooners enjoyed them as well, and wanted to modify them further to make a breakfast type bar.<\/p>\n<p><span data-ft=\"{&quot;tn&quot;:&quot;K&quot;}\" data-reactid=\".2.1:4:1:$comment738811746232813_738965859550735\/=10.0.$right.0.$left.0.0.1.$comment-body\"><span class=\"UFICommentBody\" data-reactid=\".2.1:4:1:$comment738811746232813_738965859550735\/=10.0.$right.0.$left.0.0.1.$comment-body.0\"><span data-reactid=\".2.1:4:1:$comment738811746232813_738965859550735\/=10.0.$right.0.$left.0.0.1.$comment-body.0.$end\/=1$text0\/=010\">They end up quite large&#8230; One cookie is 6.8g fat (.8 saturated), 0.8g net carb and 3.8g fibre. Fat is the limiting factor&#8230; I found one to be enough.<\/span><\/span><\/span><\/p>\n<p>Credit:\u00a0 Leanne Brannigan<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 1\/4 cups almond flour 1\/4 cup flax meal 1\/2 tsp baking soda 1\/4 tsp half salt 1\/4 cup splenda 1 tsp cinnamon 3 Tbsp egg whites (2 large) 1 Tbsp oil 3\/4 tsp vanilla extract Allowed jam to fill cookies\u00a0 (or NSA Chocolate Chips or PB2) Directions: Combine dry ingredients. In separate bowl [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[14,6],"tags":[],"class_list":["post-499","post","type-post","status-publish","format-standard","hentry","category-phase-2","category-recipes"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/499","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=499"}],"version-history":[{"count":1,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/499\/revisions"}],"predecessor-version":[{"id":500,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/499\/revisions\/500"}],"wp:attachment":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=499"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=499"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=499"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}