{"id":521,"date":"2015-09-18T13:54:13","date_gmt":"2015-09-18T13:54:13","guid":{"rendered":"http:\/\/www.van-Dieman.info\/?p=521"},"modified":"2015-09-18T13:54:13","modified_gmt":"2015-09-18T13:54:13","slug":"mexican-style-eggs","status":"publish","type":"post","link":"http:\/\/www.van-Dieman.info\/?p=521","title":{"rendered":"Mexican Style Eggs"},"content":{"rendered":"<p>Ingredients:<\/p>\n<ul>\n<li>eggs white you can add 1 whole egg<\/li>\n<li>cilantro (chopped )<\/li>\n<li>Spanish onion 1\/4 (chopped)<\/li>\n<li>jalapeno (1\/2) (chopped) all depends if you like very hot put the whole pepper , if you like just the flavour take the seeds and chopped so is not hot<\/li>\n<li>olive oil\/canola oil\/Butter (Becel) made by olive oil<\/li>\n<li>tomatoes (chopped)<\/li>\n<li>half salt<\/li>\n<\/ul>\n<p>Directions:<\/p>\n<ul>\n<li>In a pan put some olive oil start to fry onions, tomatoes\u00a0(you can take the seeds so is not to watery) and jalapeno.\u00a0 Let it cook for a bit.<\/li>\n<li>In a bowl put your eggs and half salt and your cilantro.<\/li>\n<li>Mix with a fork.<\/li>\n<li>Put them in pan and scramble your eggs.\u00a0 Let it cook and enjoy.<\/li>\n<\/ul>\n<p>You can use a mama lupe tortilla to make a taco, or half pita from haddad brand.<\/p>\n<p>Credit:\u00a0 Marina Fares Deluca<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: eggs white you can add 1 whole egg cilantro (chopped ) Spanish onion 1\/4 (chopped) jalapeno (1\/2) (chopped) all depends if you like very hot put the whole pepper , if you like just the flavour take the seeds and chopped so is not hot olive oil\/canola oil\/Butter (Becel) made by olive oil tomatoes [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[14,6],"tags":[],"class_list":["post-521","post","type-post","status-publish","format-standard","hentry","category-phase-2","category-recipes"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/521","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=521"}],"version-history":[{"count":1,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/521\/revisions"}],"predecessor-version":[{"id":522,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/521\/revisions\/522"}],"wp:attachment":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=521"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=521"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=521"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}