{"id":529,"date":"2015-09-19T22:58:13","date_gmt":"2015-09-19T22:58:13","guid":{"rendered":"http:\/\/www.van-Dieman.info\/?p=529"},"modified":"2015-09-19T22:58:13","modified_gmt":"2015-09-19T22:58:13","slug":"boneless-baked-bbq-chicken-wings","status":"publish","type":"post","link":"http:\/\/www.van-Dieman.info\/?p=529","title":{"rendered":"Boneless Baked BBQ Chicken &#8220;Wings&#8221;"},"content":{"rendered":"<p>Ingredients:<\/p>\n<ul>\n<li>3 tablespoons reduced-sodium soy sauce<\/li>\n<li>3 tablespoons freshly squeezed lemon juice<\/li>\n<li>2 teaspoons grated ginger root<\/li>\n<li>1 tablespoon minced garlic<\/li>\n<li>1 teaspoon sesame oil<\/li>\n<li>1\/2 teaspoon curry powder<\/li>\n<li>1\/2 teaspoon ground coriander<\/li>\n<li>1\/8 teaspoon cayenne pepper<\/li>\n<li>3 pounds (1.35 kg) boneless, skinless chicken thighs<\/li>\n<li>A batch of Natalie\u2019s BBQ sauce (see files) or another suitable sauce<\/li>\n<\/ul>\n<p>Directions:<\/p>\n<ul>\n<li>Whisk together all marinade ingredients in a medium bowl. Set aside.<\/li>\n<li>Cut each chicken thigh in half.<\/li>\n<li>Place chicken pieces in a large, heavy-duty, re-sealable plastic bag.<\/li>\n<li>Add the marinade to bag.<\/li>\n<li>Turn bag several times to coat chicken with marinade.<\/li>\n<li>Marinate in refrigerator for at least 2 hours or up to 24 hours.<\/li>\n<li>Preheat oven to 400\u00baF. Line a rimmed baking sheet with foil and fold or roll the chicken pieces into uniform oblong \u201cwings.\u201d<\/li>\n<li>Place wings on baking sheet close together (touching), as this will help them hold their shape.<\/li>\n<li>Bake for about 10 minutes, until partially cooked and still pink in the middle.<\/li>\n<li>Meanwhile, preheat gas grill to medium-high heat.<\/li>\n<li>Brush grill rack lightly with oil or spray with cooking spray.<\/li>\n<li>Using tongs, transfer par-baked wings to grill and cook for about 2 to 3 minutes per side, basting often with Natalie\u2019s BBQ sauce.<\/li>\n<\/ul>\n<p>They should have some nice grill marks on them. Serve hot wings with celery sticks.<\/p>\n<p>Credit:\u00a0 Deb Spence<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 3 tablespoons reduced-sodium soy sauce 3 tablespoons freshly squeezed lemon juice 2 teaspoons grated ginger root 1 tablespoon minced garlic 1 teaspoon sesame oil 1\/2 teaspoon curry powder 1\/2 teaspoon ground coriander 1\/8 teaspoon cayenne pepper 3 pounds (1.35 kg) boneless, skinless chicken thighs A batch of Natalie\u2019s BBQ sauce (see files) or another [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[13,6],"tags":[],"class_list":["post-529","post","type-post","status-publish","format-standard","hentry","category-phase-1","category-recipes"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/529","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=529"}],"version-history":[{"count":1,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/529\/revisions"}],"predecessor-version":[{"id":530,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/529\/revisions\/530"}],"wp:attachment":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=529"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=529"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=529"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}