{"id":550,"date":"2015-09-24T22:45:23","date_gmt":"2015-09-24T22:45:23","guid":{"rendered":"http:\/\/www.van-Dieman.info\/?p=550"},"modified":"2015-09-24T22:45:23","modified_gmt":"2015-09-24T22:45:23","slug":"garlic-lemon-chicken","status":"publish","type":"post","link":"http:\/\/www.van-Dieman.info\/?p=550","title":{"rendered":"Garlic Lemon Chicken"},"content":{"rendered":"<p>Ingredients:<\/p>\n<ul>\n<li>6 tablespoons olive oil<\/li>\n<li>2 lemons, 1 thinly sliced, 1 juiced (or 3tbsp lemon juice)<\/li>\n<li>4 cloves garlic, minced<\/li>\n<li>1 teaspoon half salt (optional)<\/li>\n<li>1\/2 teaspoon freshly ground black pepper<\/li>\n<li>3\/4 pound trimmed green beans<\/li>\n<li>4 skinless chicken breasts<\/li>\n<\/ul>\n<p>Directions:<\/p>\n<ul>\n<li>Preheat oven to 400\u00b0F ( 180).<\/li>\n<li>Coat a large baking dish or cast-iron skillet with 1 tablespoon of the olive oil.<\/li>\n<li>Arrange the lemon slices in a single layer in the bottom of the dish or skillet.<\/li>\n<li>In a large bowl, combine the remaining oil, lemon juice, garlic, salt, and pepper;<\/li>\n<li>add the chicken and green beans and toss to coat.<\/li>\n<li>Pour this mix into the pan and spread around evenly.<\/li>\n<li>Roast for 50 minutes or until cooked through.<\/li>\n<\/ul>\n<p>Serve warm.<\/p>\n<p>Credit:\u00a0 Laurie MacIsaac adapted from <a href=\"http:\/\/www.facebook.com\/patti.mills.129\">www.facebook.com\/patti.mills.129<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 6 tablespoons olive oil 2 lemons, 1 thinly sliced, 1 juiced (or 3tbsp lemon juice) 4 cloves garlic, minced 1 teaspoon half salt (optional) 1\/2 teaspoon freshly ground black pepper 3\/4 pound trimmed green beans 4 skinless chicken breasts Directions: Preheat oven to 400\u00b0F ( 180). Coat a large baking dish or cast-iron skillet [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[13,6],"tags":[],"class_list":["post-550","post","type-post","status-publish","format-standard","hentry","category-phase-1","category-recipes"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/550","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=550"}],"version-history":[{"count":1,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/550\/revisions"}],"predecessor-version":[{"id":551,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/550\/revisions\/551"}],"wp:attachment":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=550"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=550"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=550"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}