{"id":564,"date":"2016-01-30T19:50:20","date_gmt":"2016-01-30T19:50:20","guid":{"rendered":"http:\/\/www.van-Dieman.info\/?p=564"},"modified":"2016-01-30T19:50:20","modified_gmt":"2016-01-30T19:50:20","slug":"beef-turkey-or-chicken-jerky","status":"publish","type":"post","link":"http:\/\/www.van-Dieman.info\/?p=564","title":{"rendered":"Beef, Turkey or Chicken Jerky"},"content":{"rendered":"<p>Ingredients:<\/p>\n<ul>\n<li>1 1\/2 pounds meat, sliced into strips about 1\/4 to 1\/8 of an inch thick<\/li>\n<li>1\/2 cup No Name Worcestershire sauce (30 mg salt per teaspoon)<\/li>\n<li>2 tablespoons lemon juice<\/li>\n<li>1 tablespoon garlic powder<\/li>\n<li>1 teaspoon black pepper<\/li>\n<li>1 teaspoon ground ginger<\/li>\n<\/ul>\n<p>Directions:<\/p>\n<ul>\n<li>Mix all the ingredients except the meat in a large-sized ziplock bag.<\/li>\n<li>Add the meat strips, seal the bag and ensure that all the meat gets coated with marinade.<\/li>\n<li>Place bag in the refrigerator, turning occasionally for about 4 &#8211; 6 hours.<\/li>\n<li>Place the meat strips on dehydrator trays.<\/li>\n<li>Dry at 145 degrees for 5-7 hours or until completely dry (length of drying time depends on thickness of strips).<\/li>\n<\/ul>\n<p>Serving size 1\/3 of recipe<\/p>\n<p>Credit:\u00a0 Deb Spence<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 1\/2 pounds meat, sliced into strips about 1\/4 to 1\/8 of an inch thick 1\/2 cup No Name Worcestershire sauce (30 mg salt per teaspoon) 2 tablespoons lemon juice 1 tablespoon garlic powder 1 teaspoon black pepper 1 teaspoon ground ginger Directions: Mix all the ingredients except the meat in a large-sized ziplock [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[13,6],"tags":[],"class_list":["post-564","post","type-post","status-publish","format-standard","hentry","category-phase-1","category-recipes"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/564","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=564"}],"version-history":[{"count":1,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/564\/revisions"}],"predecessor-version":[{"id":565,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/564\/revisions\/565"}],"wp:attachment":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=564"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=564"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=564"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}