{"id":568,"date":"2016-01-30T19:55:49","date_gmt":"2016-01-30T19:55:49","guid":{"rendered":"http:\/\/www.van-Dieman.info\/?p=568"},"modified":"2016-01-30T19:55:49","modified_gmt":"2016-01-30T19:55:49","slug":"braised-sweet-and-sour-red-cabbage","status":"publish","type":"post","link":"http:\/\/www.van-Dieman.info\/?p=568","title":{"rendered":"Braised Sweet and Sour Red Cabbage"},"content":{"rendered":"<p>Ingredients:<\/p>\n<ul>\n<li><span style=\"color: #000000; font-family: Helvetica;\">1 red cabbage head<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Helvetica;\">2 tbs canola or olive oil<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Helvetica;\">1\/4 cup of vinegar or apple cider vinegar (I have used either one, both are good)<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Helvetica;\">4 tbsp of Xylitol or sweetener<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Helvetica;\">2 bay leaves<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Helvetica;\">1 tsp half salt or more if you like<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Helvetica;\">1\/4 tsp pepper<\/span><\/li>\n<\/ul>\n<p>Directions:<\/p>\n<ul>\n<li><span style=\"color: #000000; font-family: Helvetica;\">Cut the red cabbage into quarters and remove the core.\u00a0 <\/span><\/li>\n<li><span style=\"color: #000000; font-family: Helvetica;\">Slice\/shred into very thin slices.<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Helvetica;\">Measure out 1\/4 cup of vinegar and add the sweetener.\u00a0 <\/span><\/li>\n<li><span style=\"color: #000000; font-family: Helvetica;\">Mix until dissolved.<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000; font-family: Helvetica;\">Apparently, red cabbage is OK for phase 1 or 2.\u00a0\u00a0\u00a0 It is good as a side dish to pork or chicken. Once it is cooled, I transfer them to 1 cup or 2 cup Ziploc containers and freeze them.\u00a0 Really good.<\/span><\/p>\n<p>Credit:\u00a0 Liz Jakoi Streich<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 red cabbage head 2 tbs canola or olive oil 1\/4 cup of vinegar or apple cider vinegar (I have used either one, both are good) 4 tbsp of Xylitol or sweetener 2 bay leaves 1 tsp half salt or more if you like 1\/4 tsp pepper Directions: Cut the red cabbage into quarters [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[13,6],"tags":[],"class_list":["post-568","post","type-post","status-publish","format-standard","hentry","category-phase-1","category-recipes"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/568","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=568"}],"version-history":[{"count":1,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/568\/revisions"}],"predecessor-version":[{"id":569,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/568\/revisions\/569"}],"wp:attachment":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=568"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=568"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=568"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}