{"id":570,"date":"2016-01-30T20:02:42","date_gmt":"2016-01-30T20:02:42","guid":{"rendered":"http:\/\/www.van-Dieman.info\/?p=570"},"modified":"2016-01-30T20:02:42","modified_gmt":"2016-01-30T20:02:42","slug":"chicken-paprikas","status":"publish","type":"post","link":"http:\/\/www.van-Dieman.info\/?p=570","title":{"rendered":"Chicken Paprikas"},"content":{"rendered":"<p><strong>Phase 1<\/strong><\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li><span style=\"color: #000000; font-family: Helvetica;\">4 chicken breasts, cut into 1 inch cubes<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Helvetica;\">2-3 tbsp of canola or olive oil<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Helvetica;\">1 tbsp of onion powder or more if you like<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Helvetica;\">2 garlic cloves minced<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Helvetica;\">1 tbsp paprika (I like it with a lot so you could do less &#8211; 1\/2 tbsp)<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Helvetica;\">1\/8 tsp xanathan gum wisked in about 1 tbsp water<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Helvetica;\">2 tsps half salt<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Helvetica;\">1\/4 tsp pepper <\/span><\/li>\n<\/ul>\n<p>Directions:<\/p>\n<ul>\n<li><span style=\"color: #000000; font-family: Helvetica;\">Cut up chicken breasts into 1 inch cubes.\u00a0\u00a0 <\/span><\/li>\n<li><span style=\"color: #000000; font-family: Helvetica;\">Put oil in a deep saucepan and add chicken.\u00a0 <\/span><\/li>\n<li><span style=\"color: #000000; font-family: Helvetica;\">Stir fry for a few minutes.<\/span><\/li>\n<\/ul>\n<p><strong>Phase 2<\/strong><\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li><span style=\"color: #000000; font-family: Helvetica;\">4 chicken breasts, cut into 1 inch cubes<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Helvetica;\">1 small onion diced<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Helvetica;\">2-3 tbsp of canola or olive oil<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Helvetica;\">2 garlic cloves minced<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Helvetica;\">1 tbsp paprika (I like it with a lot so you could do less &#8211; 1\/2 tbsp)<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Helvetica;\">1\/8 tsp xanathan gum wisked in about 1 tbsp water<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Helvetica;\">2 tsps half salt<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Helvetica;\">1\/4 tsp pepper <\/span><\/li>\n<\/ul>\n<p>Directions:<\/p>\n<ul>\n<li><span style=\"color: #000000; font-family: Helvetica;\">Cut up chicken breasts into 1 inch cubes.<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Helvetica;\">Saute onions in oil until translucent.\u00a0\u00a0 <\/span><\/li>\n<li><span style=\"color: #000000; font-family: Helvetica;\">Remove from heat and add paprika, garlic, chicken, salt and pepper.\u00a0 <\/span><\/li>\n<li><span style=\"color: #000000; font-family: Helvetica;\">Add enough water so that it almost covers the chicken.\u00a0 <\/span><\/li>\n<li><span style=\"color: #000000; font-family: Helvetica;\">Add the xanthan gum mixture and stir.<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Helvetica;\">Return pan to stove and bring to a boil stirring occasionally.\u00a0 <\/span><\/li>\n<li><span style=\"color: #000000; font-family: Helvetica;\">Simmer half covered with the lid for about 20 mins.\u00a0 <\/span><\/li>\n<li><span style=\"color: #000000; font-family: Helvetica;\">Stir occasionally.<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000; font-family: Helvetica;\">Serve over cauliflower rice.\u00a0 <\/span><span style=\"color: #000000; font-family: Helvetica;\">It goes nice with cucumber vinegar salad too!\u00a0 <\/span><\/p>\n<p>Credit:\u00a0 Liz Jaki Streich<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Phase 1 Ingredients: 4 chicken breasts, cut into 1 inch cubes 2-3 tbsp of canola or olive oil 1 tbsp of onion powder or more if you like 2 garlic cloves minced 1 tbsp paprika (I like it with a lot so you could do less &#8211; 1\/2 tbsp) 1\/8 tsp xanathan gum wisked in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[13,14,6],"tags":[],"class_list":["post-570","post","type-post","status-publish","format-standard","hentry","category-phase-1","category-phase-2","category-recipes"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/570","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=570"}],"version-history":[{"count":1,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/570\/revisions"}],"predecessor-version":[{"id":571,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/570\/revisions\/571"}],"wp:attachment":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=570"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=570"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=570"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}