{"id":580,"date":"2016-02-06T22:03:37","date_gmt":"2016-02-06T22:03:37","guid":{"rendered":"http:\/\/www.van-Dieman.info\/?p=580"},"modified":"2016-02-06T22:13:29","modified_gmt":"2016-02-06T22:13:29","slug":"dessy-breakfast-sausage","status":"publish","type":"post","link":"http:\/\/www.van-Dieman.info\/?p=580","title":{"rendered":"Dessy Breakfast Sausage"},"content":{"rendered":"<p><img decoding=\"async\" class=\"spotlight\" src=\"https:\/\/scontent-ord1-1.xx.fbcdn.net\/hphotos-xfp1\/v\/t1.0-9\/993847_10153903130107386_6704724152692346640_n.jpg?oh=db72a92833818675adcf9976220eac76&amp;oe=5726B494\" alt=\"\" \/><\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>2 teaspoons Xylitol<span class=\"text_exposed_hide\">&#8230;<\/span><span class=\"text_exposed_show\"><br \/>\n<\/span><\/li>\n<li><span class=\"text_exposed_show\">2 teaspoons poultry seasoning<br \/>\n<\/span><\/li>\n<li><span class=\"text_exposed_show\">1\/2 teaspoon anise seed<br \/>\n<\/span><\/li>\n<li><span class=\"text_exposed_show\">1 teaspoon half salt<br \/>\n<\/span><\/li>\n<li><span class=\"text_exposed_show\">1 teaspoon coarsely ground black pepper<br \/>\n<\/span><\/li>\n<li><span class=\"text_exposed_show\">1 teaspoon garlic powder<br \/>\n<\/span><\/li>\n<li><span class=\"text_exposed_show\">1 pound extra lean ground pork<br \/>\n<\/span><\/li>\n<li><span class=\"text_exposed_show\">2 Green chili peppers this optional &#8211; use the fine chilies <\/span><\/li>\n<\/ul>\n<p>Directions:<\/p>\n<ul>\n<li>Mix all the spices together<\/li>\n<li>Sprinkle over ground pork<\/li>\n<li>Mix gently until well combined<\/li>\n<li>Use a 1\/4 cup to measure portions<\/li>\n<li>Flatten each sausage and pan sear for 3 minutes each side.<\/li>\n<\/ul>\n<p>Credit:\u00a0 R D Ritchie Persaud<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 2 teaspoons Xylitol&#8230; 2 teaspoons poultry seasoning 1\/2 teaspoon anise seed 1 teaspoon half salt 1 teaspoon coarsely ground black pepper 1 teaspoon garlic powder 1 pound extra lean ground pork 2 Green chili peppers this optional &#8211; use the fine chilies Directions: Mix all the spices together Sprinkle over ground pork Mix gently [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[13,6],"tags":[],"class_list":["post-580","post","type-post","status-publish","format-standard","hentry","category-phase-1","category-recipes"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/580","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=580"}],"version-history":[{"count":3,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/580\/revisions"}],"predecessor-version":[{"id":583,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=\/wp\/v2\/posts\/580\/revisions\/583"}],"wp:attachment":[{"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=580"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=580"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.van-Dieman.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=580"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}