Ingredients:

• 2 c. carbquick
• 1/4 c almond milk
• 1 can pumpkin
• 2 tsp allspice
• 1/3 c powdered Splenda
• 1 tsp baking powder
• 2 tbsp oil
• 1 beaten whole egg

Directions:

• place paper cups in muffin tins, ( this made 18 small) if you wanted larger then count as ph.2
• stir all ingredients together and put in cups and bake till golden brown
• 400/ 18-20 minutes

Credit: Shirl Heaps