Turkey Bacon Egg Cup

Ingredients:

• 6 Strips Low Sodium Turkey Bacon
• 6 Whole Eggs
• Ground Black Pepper

Directions:

• Preheat oven – 350 and lightly spray a 6 cup muffin tin (I used Pam)
• Cut each strip of ‘raw’ bacon in half – 1 strip lines 1 cup in ‘X’ (cross over) fashion
• Break 1 egg into each cup
• Add ground pepper to taste (Note: You can add 1/2 salt if you wish… also you can add some shredded cheese on top I just didn’t have any Poon approved left in the house so I omitted – but remember ‘if’ you add cheese it counts as a ‘snack’)
• Bake for approx. 12-15 mins (depends on your oven and how you like your eggs i.e. if you like them hard eggs then bake longer)

Note: 1 Turkey Bacon Egg Cup is a serving for Phase 1

Credit:  Linda Berridge