Mona’s Chicken Satay with Peanut Sauce

Ingredients:

• 2 boneless chicken breasts or 4 thighs.
• 2 TBSP PB2  (which is the dried peanut butter from the store)
• 2 TBSP Kikkoman’s  low sodium soy sauce
• 2 TBSP canola oil
• 2 packets Splenda
• 1 chunk of fresh ginger grated
• 1 green onion diced fine
• the juice of  1 lime
• 1 hot red chili diced fine.
• cilantro to sprinkle on top

Directions:

• Soak about 10 wooden skewers for a few hours
• Cut chicken breasts into 5 long slivers.  Can use chicken thighs.
• Thread onto skewers.
• Divide marinade in 2
• After you thread chicken onto skewers lay in a dish, I used a glass pie plate.
• Pour half of the marinade over the chicken.
• Let sit for at least an hour or more.
• Reserve the other half.
• BBQ on indirect heat.
• Continue to brush the sauce left in pie plate on chicken while cooking.

Should take about 30 minutes depending on the thickness of chicken on skewers and temp of Q.

• OR

Preheat Oven to 350d cook 7 min each side

Place on serving plate, sprinkle cilantro over .  Place the sauce in a small bowl for dipping.

Enjoy!!

Credit:  Deb Spence