Ingredients:
- 3 Chicken breast
- 2 egg whites
- 2 tbsp of Carbquick
- 2 tbsp of sesame seeds
- 1/8-1/4 cup of Xylitol or sugar-free honey(to your taste)
- 5tbsp low sodium soy sauce
- 4 green onion
- 3 cloves of garlic
- 1 green pepper
- Oil of choice about 1-3 tbsp (I have a really good non stick pan. So it might vary… I think I used maybe a 1 tbsp) and add 1/2-1tsp of sesame oil if you desire.
- Salt & pepper to your taste
Directions:
- Mix the 2 egg whites and 2 tbsp of Carbquick (I tried Xanthan gum first but it got gummy/jelly) together.
- Then throw in diced up chicken breast( season with S&P to your taste).
- Then cook in your oil of choice. When done put it aside.
- Then cook up chopped green onion, green pepper and garlic ( you can add ginger).
- When cooked add chicken back to the pan. Mix soy sauce,sesame seeds & Xylitol or honey together.
- Then pour it over the chicken. Let simmer till the sauce thickens…
- (I think next time I’ll add some chicken stock because it got thick really quick.)
- Then serve over steamed veggies of your choice.
Credit: Patricia Bulpit
We had this for supper tonight and it was delicious!