Ingredients:
- 8 eggs
- My sausage patty recipe
- 2 lbs extra lean ground chicken/turkey
- 2 tsp sage
- 1 tsp pepper
- 1 Tbsp Splenda
- 1/8 tsp pepper flakes
- Pinch of cloves
Directions:
- Hard boil eggs.
- While cooking, mix all dry ingredients and then mix into the meat well. Divide it into 8 sections.
- Cool eggs just enough to peel and handle.
- Flatten each pile of meat, and then form it around each egg and place on a baking sheet.
- Once all rolled, place in 375F oven for 30 minutes.
Turned out pretty good… I tend to be heavy handed with my spice measurements…
Credit: Deb Spence