Ingredients:
- 2 teaspoons Xylitol…
- 2 teaspoons poultry seasoning
- 1/2 teaspoon anise seed
- 1 teaspoon half salt
- 1 teaspoon coarsely ground black pepper
- 1 teaspoon garlic powder
- 1 pound extra lean ground pork
- 2 Green chili peppers this optional – use the fine chilies
Directions:
- Mix all the spices together
- Sprinkle over ground pork
- Mix gently until well combined
- Use a 1/4 cup to measure portions
- Flatten each sausage and pan sear for 3 minutes each side.
Credit: R D Ritchie Persaud